How to Make Hot Fudge Sauce

Ice cream just got dreamier. Top your favorite scoops with homemade hot fudge: Just five ingredients!

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Freezer-Ready Casseroles

A make-ahead casserole is perfect for just about any occasion. You can welcome new neighbors, prep for an upcoming party, or plan next week's meals. With cheesy lasagnas, bubbly tuna bakes, and more, these enticing freezer casserole recipes are sure to make life easier!

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Festive July 4th Desserts

Celebrate Independence Day with these festive 4th of July desserts! With star-shape scones and piecrusts, tempting tarts, colorful shakes, and fresh berries, these recipes for 4th of July desserts are sure to stand out at your patriotic celebration.

View Slideshow

How to Make Ice Cream Cake

Need a birthday cake idea or a fun way to change up a cake recipe? See how to make an ice cream cake better than any store-bought version.

View Video

Quick Summer Dinners

Summer is here! Make the most of the season's bounty of fresh produce with these quick dinner recipes. They're all ready in 30 minutes or less.

View Slideshow
Popular in Food

Hearty Boys' Greek Lamb & Feta Burgers

5.0 by 4 people
2,090 views
Rate me!
  • Makes: 4 servings
  • Prep: 15 mins
  • Grill: 12 mins to 14 mins

Hearty Boys' Greek Lamb & Feta Burgers

Ingredients

Directions

  1. In a large bowl combine lamb, shallot, 2 teaspoons of the oregano, the cinnamon, salt, pepper, and the water. Form into four 3/4-inch-thick patties. If the lamb mixture is sticky, moisten hands to shape the patties.
  2. Grill patties, covered, directly over hot coals for 4 to 5 minutes per side or until done (160 degrees F), turning once halfway through grilling time. Toast buns, cut sides down, the last 1 to 2 minutes of grilling time.
  3. Meanwhile, for sauce, combine feta, sour cream, and remaining oregano. Serve grilled patties on toasted buns with sauce and, if desired, sliced tomatoes.

Nutrition Facts (Hearty Boys' Greek Lamb & Feta Burgers)

    Per serving:
  • 780 kcal cal.,
  • 51 g fat
  • (23 g sat. fat,
  • 3 g polyunsaturated fat,
  • 18 g monounsatured fat),
  • 156 mg chol.,
  • 1018 mg sodium,
  • 41 g carb.,
  • 3 g fiber,
  • 7 g sugar,
  • 39 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...