Hearty Boys' Greek Lamb & Feta Burgers
- In a large bowl combine lamb, shallot, 2 teaspoons of the oregano, the cinnamon, salt, pepper, and the water. Form into four 3/4-inch-thick patties. If the lamb mixture is sticky, moisten hands to shape the patties.
- Grill patties, covered, directly over hot coals for 4 to 5 minutes per side or until done (160 degrees F), turning once halfway through grilling time. Toast buns, cut sides down, the last 1 to 2 minutes of grilling time.
- Meanwhile, for sauce, combine feta, sour cream, and remaining oregano. Serve grilled patties on toasted buns with sauce and, if desired, sliced tomatoes.
Nutrition Facts (Hearty Boys' Greek Lamb & Feta Burgers)
- Per serving:
- 780 kcal cal.,
- 51 g fat
- (23 g sat. fat,
- 3 g polyunsaturated fat,
- 18 g monounsatured fat),
- 156 mg chol.,
- 1018 mg sodium,
- 41 g carb.,
- 3 g fiber,
- 7 g sugar,
- 39 g pro.
- Percent Daily Values are based on a 2,000 calorie diet