Hearty Boys' Greek Lamb & Feta Burgers

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5.0 by 4 people

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  • Makes: 4 servings
  • Prep: 15 mins
  • Grill: 12 mins to 14 mins

Hearty Boys' Greek Lamb & Feta Burgers

Reviews (0)

5.0 by 4 people

Rate This!

Directions

  1. In a large bowl combine lamb, shallot, 2 teaspoons of the oregano, the cinnamon, salt, pepper, and the water. Form into four 3/4-inch-thick patties. If the lamb mixture is sticky, moisten hands to shape the patties.
  2. Grill patties, covered, directly over hot coals for 4 to 5 minutes per side or until done (160 degrees F), turning once halfway through grilling time. Toast buns, cut sides down, the last 1 to 2 minutes of grilling time.
  3. Meanwhile, for sauce, combine feta, sour cream, and remaining oregano. Serve grilled patties on toasted buns with sauce and, if desired, sliced tomatoes.
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Nutrition Facts (Hearty Boys' Greek Lamb & Feta Burgers)

  • Per serving:
  • 780 kcal ,
  • 51 g fat
  • (23 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 18 g monounsaturated fat ),
  • 156 mg chol. ,
  • 1018 mg sodium ,
  • 41 g carb. ,
  • 3 g fiber ,
  • 7 g sugar ,
  • 39 g pro.
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4 Ratings

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