Hearty Boys' Greek Lamb & Feta Burgers

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4 users rated this recipe an average rating of 5.0
Makes:
4 servings
Prep:
15 mins
Grill:
12 mins to 14 mins
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Hearty Boys' Greek Lamb & Feta Burgers

Ingredients
1 1/2
pounds ground lamb
2
tablespoons minced fresh shallot
3
teaspoons dried oregano, crushed
1 1/4
teaspoons ground cinnamon
1/2
teaspoon salt
3/4
tablespoon freshly ground black pepper
2
tablespoons water
4
crusty buns, split
4
ounces feta cheese, crumbled
1/4
cup sour cream
 
Sliced tomatoes (optional)

Directions

  1. In a large bowl combine lamb, shallot, 2 teaspoons of the oregano, the cinnamon, salt, pepper, and the water. Form into four 3/4-inch-thick patties. If the lamb mixture is sticky, moisten hands to shape the patties.
  2. Grill patties, covered, directly over hot coals for 4 to 5 minutes per side or until done (160 degrees F), turning once halfway through grilling time. Toast buns, cut sides down, the last 1 to 2 minutes of grilling time.
  3. Meanwhile, for sauce, combine feta, sour cream, and remaining oregano. Serve grilled patties on toasted buns with sauce and, if desired, sliced tomatoes.

Nutrition Facts

(Hearty Boys' Greek Lamb & Feta Burgers)
    Per serving:
  • 780 kcal cal.,
  • 51 g fat
  • (23 g sat. fat,
  • 3 g polyunsaturated fat,
  • 18 g monounsatured fat),
  • 156 mg chol.,
  • 1018 mg sodium,
  • 41 g carb.,
  • 3 g fiber,
  • 7 g sugar,
  • 39 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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