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Popular in Food

Hazelnut Rocky Road Brownie Mix

3.5 by 3 people
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  • Makes: 16 servings
  • Serving Size: 1 brownie
  • Yields: 1 jar
  • Prep: 15 mins
  • Bake: 35 mins 325°F

Hazelnut Rocky Road Brownie Mix



  1. In a 1-quart jar layer sugar, cocoa powder, and chopped chocolate (if using). In a small bowl stir together flour, baking soda, and salt. Spoon over chocolate in jar. Top with hazelnuts and marshmallows; fasten lid. Attach directions for making brownies. Spoon chocolate-hazelnut spread into a 4-ounce jar or a small resealable container to give with brownie mix.

From the Test Kitchen


Preheat oven to 325 degrees F. Line a 9x9x2-inch baking pan with foil, extending foil over the edges of the pan. Grease the foil; set pan aside. Set aside the chocolate-hazelnut spread for the frosting. In a large bowl whisk together 2/3 cup melted butter and 3 eggs until well combined. Add the contents of the jar to the butter mixture; stir until well combined. Spread batter evenly in the prepared pan. Bake for 35 minutes. (Moist crumbs will remain attached to wooden toothpick inserted near center of brownies). Cool brownies in pan on a wire rack. For frosting, in a medium mixing bowl beat 1/4 cup softened butter with an electric mixer on low speed for 30 seconds. Add 1/2 cup powdered sugar and beat until smooth. Beat in reserved chocolate-hazelnut spread until smooth. If necessary, beat in 1 to 2 teaspoons milk to make frosting spreading consistency. Spread frosting over cooled brownies. Use foil to lift uncut brownies out of pan. Place on cutting board. Cut into bars.


Store jar of mix in a cool, dry place for up to 1 month.

Nutrition Facts (Hazelnut Rocky Road Brownie Mix)

    Per serving:
  • 302 kcal cal.,
  • 17 g fat
  • (9 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 63 mg chol.,
  • 152 mg sodium,
  • 36 g carb.,
  • 2 g fiber,
  • 27 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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