Hawaiian Burger

Sweet pineapple pairs with cubed ham to give this juicy burger a tropical touch.

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6 users rated this recipe an average rating of 3.5
Makes:
8 servings
Prep:
20 mins
Grill:
14 mins to 16 mins
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Hawaiian Burger

Ingredients
2 1/2
pounds lean ground beef
1
cup crumbled blue cheese (4 ounces)
1
cup finely chopped onion
1
8 ounce can crushed pineapple, drained
1/2
cup diced ham
1
2.8 ounce package cooked bacon pieces
2
teaspoons ground black pepper
1
teaspoon garlic powder
8
slices sharp cheddar cheese
8
hamburger buns or plain bagel thins
 
Leaf lettuce (optional)
2
medium tomatoes, sliced (optional)
1
medium sweet onion, sliced (optional)

Directions

  1. In a very large bowl combine beef, blue cheese, onion, pineapple, ham, bacon pieces, pepper, and garlic powder; mix well. Shape meat mixture into eight 1-inch-thick patties.
  2. For a charcoal grill, place patties on the grill rack directly over medium coals. Grill, covered, for 12 to 14 minutes or until done (160 degrees F to 165 degrees F), turning once halfway through grilling. Top burgers with cheddar cheese. Continue to grill, covered, for 2 minutes more or until cheese is melted. (For a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack over heat. Cover; grill as directed.) Serve burgers on buns. If desired, top with lettuce, tomato, and onion.

Nutrition Facts

(Hawaiian Burger)
    Per serving:
  • 596 kcal cal.,
  • 32 g fat
  • (15 g sat. fat,
  • 1 g polyunsaturated fat,
  • 8 g monounsatured fat),
  • 137 mg chol.,
  • 951 mg sodium,
  • 27 g carb.,
  • 2 g fiber,
  • 6 g sugar,
  • 46 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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