Hash Brown Casserole

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Hash Brown Casserole

Reviews (0)

4.0 by 22 people

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  • Makes: 6 servings
  • Prep: 20 mins
  • Bake: 50 mins 350°F
  • Stand: 10 mins

Hash Brown Casserole

Directions

  1. Preheat oven to 350 degrees F. In a large bowl stir together soup and sour cream. Stir in frozen potatoes, ham, cheese, onion, and pepper. Transfer mixture to a 2-quart square baking dish.
  2. In a small bowl combine corn flakes and melted butter, tossing gently to coat. Sprinkle over ham mixture.
  3. Bake for 50 to 55 minutes or until bubbly. Let stand for 10 minutes before serving.

Test Kitchen Tip

No cornflakes? Use crushed potato chips, crackers, or french-fried onions.
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Nutrition Facts (Hash Brown Casserole)

  • Per serving:
  • 318 kcal ,
  • 19 g fat
  • (11 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 5 g monounsaturated fat ),
  • 62 mg chol. ,
  • 868 mg sodium ,
  • 27 g carb. ,
  • 3 g fiber ,
  • 4 g sugar ,
  • 11 g pro.
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Reviews (6)

22 Ratings
294 Days Ago
5.0
So far, I have made it twice for company . I left out the ham and used it as my potato dish. They akll loved it. Me too.
386 Days Ago
5.0
5 stars, delicious & tasty! But there's enough rich, tasty sauce that next time I'll use 18 oz hash browns (I used fresh grated) & add a tablespoon or two of milk to thin. I used 2 cups of corn flakes in the 3T melted butter & put them all on top! YUM!
357 Days Ago
I don't think this is healthy and I only make casseroles or crock pot meals that can hold up for reheating for several days since I live alone!
Susan Moses 357 Days Ago
Um?? No thank you! This is definitely not healthy and I make things that I can eat for days since I live alone. I can't see this doing well with reheating.
Sheryll Lyn 402 Days Ago
Sounds delicious. I am thinking I might make this for my Thanksgiving dinner.
Jodi Jeffries 776 Days Ago
My favorite! We call them "Country Company Potatoes"

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