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Harvest Succotash

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  • Makes: 8 servings
  • Serving Size: 1/2 cup
  • Yields: 4 cups
  • Start to Finish: 25 mins

Harvest Succotash

Ingredients

Directions

  1. In a 12-inch skillet, cook bacon over medium heat until crisp. With a slotted spoon remove bacon from skillet and drain on paper towels; set aside. Add garlic to skillet. Cook for 30 seconds. Stir in the mustard greens, corn, and beans; cook and stir 3 minutes or until mustard greens soften. Stir in half-and-half, sage, salt, and pepper. Bring to boiling. Transfer to a serving dish. Sprinkle with reserved bacon.

Nutrition Facts (Harvest Succotash)

    Per serving:
  • 170 kcal cal.,
  • 7 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 15 mg chol.,
  • 262 mg sodium,
  • 21 g carb.,
  • 4 g fiber,
  • 2 g sugar,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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