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Harvest Succotash
Ingredients
- 2 slicesbacon, chopped
- 1 clovegarlic, sliced
- 4 cups finely chopped mustard greens
- 1 12 ounce package frozen corn kernels, thawed (2 1/2 cups)
- 1 10 ounce package frozen lima beans or frozen sweet soybeans (edamame), thawed (2 cups)
- 3/4 cup half-and-half or light cream
- 2 tablespoons snipped fresh sage
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
Directions
1. In a 12-inch skillet, cook bacon over medium heat until crisp. With a slotted spoon remove bacon from skillet and drain on paper towels; set aside. Add garlic to skillet. Cook for 30 seconds. Stir in the mustard greens, corn, and beans; cook and stir 3 minutes or until mustard greens soften. Stir in half-and-half, sage, salt, and pepper. Bring to boiling. Transfer to a serving dish. Sprinkle with reserved bacon.
Nutrition Facts
(Harvest Succotash)
- Servings Per Recipe 8,
- cal. (kcal) 170,
- Fat, total (g) 7,
- chol. (mg) 15,
- sat. fat (g) 3,
- carb. (g) 21,
- Monosaturated fat (g) 3,
- Polyunsaturated fat (g) 1,
- fiber (g) 4,
- sugar (g) 2,
- pro. (g) 7,
- vit. A (IU) 3596,
- vit. C (mg) 45,
- Thiamin (mg) 0,
- Riboflavin (mg) 0,
- Niacin (mg) 2,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 89,
- Cobalamin (Vit. B12) (µg) 0,
- sodium (mg) 262,
- Potassium (mg) 438,
- calcium (mg) 71,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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