Harvest Succotash

3,082views
2 users rated this recipe an average rating of 4.5
  • Makes: 8 servings
  • Serving Size: 1/2 cup
  • Yields: 4 cups
  • Start to Finish: 25 mins
Rate me!


Harvest Succotash
Ingredients
2
slices bacon, chopped
1
clove garlic, sliced
4
cups finely chopped mustard greens
1
12 ounce package frozen corn kernels, thawed (2 1/2 cups)
1
10 ounce package frozen lima beans or frozen sweet soybeans (edamame), thawed (2 cups)
3/4
cup half-and-half or light cream
2
tablespoons snipped fresh sage
1/2
teaspoon salt
1/4
teaspoon ground black pepper
Directions
  1. In a 12-inch skillet, cook bacon over medium heat until crisp. With a slotted spoon remove bacon from skillet and drain on paper towels; set aside. Add garlic to skillet. Cook for 30 seconds. Stir in the mustard greens, corn, and beans; cook and stir 3 minutes or until mustard greens soften. Stir in half-and-half, sage, salt, and pepper. Bring to boiling. Transfer to a serving dish. Sprinkle with reserved bacon.
Nutrition Facts (Harvest Succotash)
    Per serving:
  • 170 kcal cal.,
  • 7 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 15 mg chol.,
  • 262 mg sodium,
  • 21 g carb.,
  • 4 g fiber,
  • 2 g sugar,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
X