Harvest Succotash

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4.5 by 3 people

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  • Makes: 8 servings
  • Serving Size: 1/2 cup
  • Makes: 4 cups
  • Start to Finish: 25 mins

Harvest Succotash

Directions

  1. In a 12-inch skillet, cook bacon over medium heat until crisp. With a slotted spoon remove bacon from skillet and drain on paper towels; set aside. Add garlic to skillet. Cook for 30 seconds. Stir in the mustard greens, corn, and beans; cook and stir 3 minutes or until mustard greens soften. Stir in half-and-half, sage, salt, and pepper. Bring to boiling. Transfer to a serving dish. Sprinkle with reserved bacon.
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Nutrition Facts (Harvest Succotash)

  • Per serving:
  • 170 kcal ,
  • 7 g fat
  • (3 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 3 g monounsaturated fat ),
  • 15 mg chol. ,
  • 262 mg sodium ,
  • 21 g carb. ,
  • 4 g fiber ,
  • 2 g sugar ,
  • 7 g pro.
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3 Ratings

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