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Harvest Slaw

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  • Makes: 12 servings
  • Serving Size: 3/4 cup
  • Yields: 9 cups
  • Start to Finish: 30 mins

Harvest Slaw

Directions

  1. In a large skillet, heat olive oil over medium heat. Add garlic and caraway seeds and cook and stir 1 minute. Whisk in the vinegar and honey and bring to a simmer to combine. Season with salt and pepper.
  2. In a large bowl toss together the cabbage, apples, cranberries, and pecans. Add dressing and toss to combine. Top with cilantro.

Nutrition Facts (Harvest Slaw)

  • Per serving:
  • 108 kcal cal.,
  • 7 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 0 mg chol.,
  • 56 mg sodium,
  • 13 g carb.,
  • 2 g fiber,
  • 9 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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