Easy Fish Tostadas with Chili Lime Cream

Flavorful tilapia fillets spice up dinner. Cook them on the broiler rack at the same time as your tostada shells for a super fast dinner.

View Video

NEW Recipes from Our July Magazine

The latest recipes from Better Homes and Gardens are here. We're sharing nine irresistible things to make this month, including sweet cobblers, grilled ribs, and easy weeknight dishes.

View Slideshow

Avocado Toast Recipes to Make for Your Next Brunch

Think brunch is basic? Meet avocado toast. These Instagram-famous toasts are the best thing since sliced bread and can be topped with just about anything you like.

View Slideshow

15 Ways to Enjoy Wine All Summer Long

This summer, say good-bye to room-temperature red wine and slightly chilled whites. We've got 15 cool recipes to help you beat the heat, because we all need a little more wine in our lives.

View Slideshow

Freezer Breakfast Recipes

Introducing 19 easy, freezy breakfast recipes you'll love -- including nutty chocolate pancakes, fresh smoothies, freezer jams, and homey biscuits and gravy. Waking up to a yummy breakfast has never been easier.

View Slideshow

Vegetarian Potato Frittata -- Made In a Skillet!

This super-satisfying egg breakfast features a hearty mix of veggies and a nifty presentation thanks to a cooked-in-the-skillet technique.

View Video

16 Snacks You Need for Your Next Netflix Binge

Netflix bingeing is now an official American pastime, so it only makes sense that it gets its own set of snack recipes. We've gathered some of our favorite snack ideas, from the sweet to the salty to the OMG amazing. Whip 'em up, settle in, and let the marathon begin.

View Slideshow
Popular in Food

Harvest Fruit and Cheese Stuffing

5.0 by 2 people
Rate me!
  • Makes: 8 servings
  • Serving Size: 1/2 cup plus leftovers
  • Yields: 10 cups
  • Prep: 45 mins
  • Bake: 45 mins to 1 hr 325°

Harvest Fruit and Cheese Stuffing

Ingredients

Directions

  1. In a large skillet cook leeks and celery in hot butter until tender, about 5 minutes. Stir in pepper and cloves.
  2. In a very large bowl combine bread cubes, pears, cherries, and apricots. Add leek mixture. Drizzle with broth to moisten, tossing to combine. Stir in cheese. Preheat oven to 325 degrees F.
  3. Place stuffing in a 3-quart casserole. Bake, covered, alongside turkey for 45 to 60 minutes or until heated through. Or, use to stuff one 12-to 14-pound turkey*.

From the Test Kitchen

*To Stuff a Turkey:

Spoon the stuffing lightly into the body and neck cavity of the turkey. (Spoon any remaining stuffing into a casserole and chill. Bake covered alongside the turkey for 40 minutes or until heated through.) Roast the turkey as above, adding an additional 15 to 45 minutes to the timing. Use an instant-read thermometer to make sure the stuffing inside the turkey is 165 degrees F.

Make Ahead:

Prepare as above and transfer mixture to casserole. Cover and chill up to 24 hours. Bake, covered, alongside turkey for 60 minutes or until heated through.

Nutrition Facts (Harvest Fruit and Cheese Stuffing)

    Per serving:
  • 167 kcal cal.,
  • 9 g fat
  • (5 g sat. fat,
  • 0 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 24 mg chol.,
  • 250 mg sodium,
  • 17 g carb.,
  • 3 g fiber,
  • 8 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Comments

close
close
close
close
close

Loading... Please wait...