Popular in Recipes

Harvest Fruit and Cheese Stuffing

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Reviews (0)

5.0 by 2 people

Rate This!

  • Makes: 8 servings
  • Serving Size: 1/2 cup plus leftovers
  • Makes: 10 cups
  • Prep: 45 mins
  • Bake: 45 mins to 1 hr 325°

Harvest Fruit and Cheese Stuffing

Directions

  1. In a large skillet cook leeks and celery in hot butter until tender, about 5 minutes. Stir in pepper and cloves.
  2. In a very large bowl combine bread cubes, pears, cherries, and apricots. Add leek mixture. Drizzle with broth to moisten, tossing to combine. Stir in cheese. Preheat oven to 325 degrees F.
  3. Place stuffing in a 3-quart casserole. Bake, covered, alongside turkey for 45 to 60 minutes or until heated through. Or, use to stuff one 12-to 14-pound turkey*.

From the Test Kitchen

*To Stuff a Turkey:

Spoon the stuffing lightly into the body and neck cavity of the turkey. (Spoon any remaining stuffing into a casserole and chill. Bake covered alongside the turkey for 40 minutes or until heated through.) Roast the turkey as above, adding an additional 15 to 45 minutes to the timing. Use an instant-read thermometer to make sure the stuffing inside the turkey is 165 degrees F.

Make Ahead:

Prepare as above and transfer mixture to casserole. Cover and chill up to 24 hours. Bake, covered, alongside turkey for 60 minutes or until heated through.

Nutrition Facts (Harvest Fruit and Cheese Stuffing)

  • Per serving:
  • 167 kcal cal.,
  • 9 g fat
  • (5 g sat. fat,
  • 0 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 24 mg chol.,
  • 250 mg sodium,
  • 17 g carb.,
  • 3 g fiber,
  • 8 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
rate this recipe!
add review

Reviews (1)

2 Ratings
1126 Days Ago
this is fantastic, I used Five Grain Bread with pate fermentee from Jeffrey hamelman's "bread" book for the bread cubes, and used some of the recipe to coat chicken thighs. will definitely remind myself to look this up next thanksgiving.

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close