NEW Recipes from the August Issue

It's time to take it outside. We're sharing recipes that are best served al fresco with friends. Salute summer, from drinks to dessert, with the latest recipes from Better Homes and Gardens.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

Dishes Made Better by Potato Chips

I chip, you chip, we chip. Our love affair with America's favorite snack goes well beyond the bag. We're sharing dishes that were made better (way better) by potato chips.

View Slideshow

Dress Up a Dessert in 8 Seconds (or Less!)

Make any dessert recipe worthy of a party with these easy ideas to dress them up. Each dessert idea can be done within 8 seconds!

View Video

Canning Basics

Enjoy your favorite produce year-round by canning it. We'll walk you through how to can foods safely with less mess.

See More

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Harvest Fruit and Cheese Stuffing

5.0 by 2 people
Rate me!
  • Makes: 8 servings
  • Serving Size: 1/2 cup plus leftovers
  • Yields: 10 cups
  • Prep: 45 mins
  • Bake: 45 mins to 1 hr 325°

Harvest Fruit and Cheese Stuffing

Ingredients

Directions

  1. In a large skillet cook leeks and celery in hot butter until tender, about 5 minutes. Stir in pepper and cloves.
  2. In a very large bowl combine bread cubes, pears, cherries, and apricots. Add leek mixture. Drizzle with broth to moisten, tossing to combine. Stir in cheese. Preheat oven to 325 degrees F.
  3. Place stuffing in a 3-quart casserole. Bake, covered, alongside turkey for 45 to 60 minutes or until heated through. Or, use to stuff one 12-to 14-pound turkey*.

From the Test Kitchen

*To Stuff a Turkey:

Spoon the stuffing lightly into the body and neck cavity of the turkey. (Spoon any remaining stuffing into a casserole and chill. Bake covered alongside the turkey for 40 minutes or until heated through.) Roast the turkey as above, adding an additional 15 to 45 minutes to the timing. Use an instant-read thermometer to make sure the stuffing inside the turkey is 165 degrees F.

Make Ahead:

Prepare as above and transfer mixture to casserole. Cover and chill up to 24 hours. Bake, covered, alongside turkey for 60 minutes or until heated through.

Nutrition Facts (Harvest Fruit and Cheese Stuffing)

    Per serving:
  • 167 kcal cal.,
  • 9 g fat
  • (5 g sat. fat,
  • 0 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 24 mg chol.,
  • 250 mg sodium,
  • 17 g carb.,
  • 3 g fiber,
  • 8 g sugar,
  • 6 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Comments

close
close
close
close
close

Loading... Please wait...