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Hamburger-Vegetable Soup

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4.5 by 4 people
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  • Makes: 6 servings
  • Serving Size: 1 1/2 cups
  • Yields: 9 cups
  • Prep: 20 mins
  • Cook: 15 mins

Hamburger-Vegetable Soup

Ingredients

Directions

  1. In a large saucepan cook beef, onion, sweet pepper, and garlic over medium-high heat until meat is brown and vegetables are tender, breaking up meat with a wooden spoon; drain fat. Stir in broth, tomatoes, frozen vegetables, potato, Italian seasoning, Worcestershire sauce, salt, and black pepper.
  2. Bring to boiling, stirring occasionally. Reduce heat. Simmer, covered, about 15 minutes or until frozen vegetables are tender.

Nutrition Facts (Hamburger-Vegetable Soup)

    Per serving:
  • 249 kcal cal.,
  • 12 g fat
  • (5 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 51 mg chol.,
  • 1017 mg sodium,
  • 17 g carb.,
  • 4 g fiber,
  • 3 g sugar,
  • 19 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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