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Ham with Five-Spice Cherry Sauce
Ingredients
- 1 teaspoon whole cloves
- 1 4 1/2 - 5 pound cooked boneless ham
- 1 12 ounce jar peach preserves
- 2/3 cup tart dried cherries
- 1/2 cup unsweetened pineapple juice
- 1 teaspoon dry mustard
- 1 teaspoon five-spice powder
Directions
1. Press the whole cloves into the ham on all sides. Place ham in a 6-quart slow cooker.
2. For sauce, in a medium bowl combine preserves, cherries, pineapple juice, dry mustard, and five-spice powder. Spoon sauce over the ham.
3. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours or until heated through.
4. To serve, transfer ham to a platter; slice ham and serve with sauce.
Nutrition Facts
(Ham with Five-Spice Cherry Sauce)
- Servings Per Recipe 16,
- cal. (kcal) 296,
- Fat, total (g) 11,
- chol. (mg) 73,
- sat. fat (g) 4,
- carb. (g) 27,
- Monosaturated fat (g) 6,
- Polyunsaturated fat (g) 1,
- fiber (g) 2,
- sugar (g) 16,
- pro. (g) 21,
- vit. A (IU) 97,
- vit. C (mg) 8,
- Thiamin (mg) 1,
- Riboflavin (mg) 0,
- Niacin (mg) 4,
- Pyridoxine (Vit. B6) (mg) 0,
- Folate (µg) 12,
- Cobalamin (Vit. B12) (µg) 1,
- sodium (mg) 1673,
- Potassium (mg) 454,
- calcium (mg) 40,
- iron (mg) 2,
- Percent Daily Values are based on a 2,000 calorie diet
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