Ham with Five-Spice Cherry Sauce

Use this recipe to anchor a potluck brunch and invite friends and family to bring the trimmings, such as potato dishes, fruit and vegetable salads, and baked egg casseroles.

Ham with Five-Spice Cherry Sauce Enlarge Image
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7 users rated this recipe an average rating of 4.0
Makes:
16 servings
Prep:
10 mins
Slow Cook:
8 hrs to 9 hrs (low) or 4 to 4-1/2 hours (high)
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Ham with Five-Spice Cherry Sauce

Ingredients
1
teaspoon whole cloves
1
4 1/2 pound cooked boneless ham
1
12 ounce jar peach preserves
2/3
cup tart dried cherries
1/2
cup unsweetened pineapple juice
1
teaspoon dry mustard
1
teaspoon five-spice powder

Directions

  1. Press the whole cloves into the ham on all sides. Place ham in a 6-quart slow cooker.
  2. For sauce, in a medium bowl combine preserves, cherries, pineapple juice, dry mustard, and five-spice powder. Spoon sauce over the ham.
  3. Cover and cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours or until heated through.
  4. To serve, transfer ham to a platter; slice ham and serve with sauce.

Nutrition Facts

(Ham with Five-Spice Cherry Sauce)
    Per serving:
  • 296 kcal cal.,
  • 11 g fat
  • (4 g sat. fat,
  • 1 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 73 mg chol.,
  • 1673 mg sodium,
  • 27 g carb.,
  • 2 g fiber,
  • 16 g sugar,
  • 21 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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