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Ham and Egg Sandwiches

Instead of ham and swiss, try ham, havarti and hard-boiled egg slices. This recipe would be the perfect post-Easter leftover solution!

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  • Makes: 4 servings
  • Serving Size: 1 sandwich
  • Yields: 4 sandwiches
  • Start to Finish: 20 mins

Ham and Egg Sandwiches

Directions

  1. In a small bowl combine yogurt, the 1 tablespoon dill, and the milk. Season to taste with pepper; spread over one cut side of each baguette. Layer with cheese, ham, and pickle slices. Top with egg slices, additional dill, and bread tops.

Nutrition Facts (Ham and Egg Sandwiches)

  • Per serving:
  • 371 kcal cal.,
  • 15 g fat
  • (7 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 132 mg chol.,
  • 1245 mg sodium,
  • 40 g carb.,
  • 5 g fiber,
  • 6 g sugar,
  • 20 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

How To Video

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