Ham and Egg Sandwiches

1 users rated this recipe an average rating of 5.0
  • Makes: 4 servings
  • Serving Size: 1 sandwich
  • Yields: 4 sandwiches
  • Start to Finish: 20 mins
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Ham and Egg Sandwiches
Ingredients
1/4
cup plain Greek yogurt
1
tablespoon snipped fresh dill
1
tablespoon milk
 
Ground black pepper
4
4-inch pieces multigrain baguette-style French bread, split
4
ounces Havarti cheese, thinly sliced
4
ounces shaved ham
8
lengthwise sandwich pickle slices
2
hard-cooked eggs, peeled and sliced
Directions
  1. In a small bowl combine yogurt, the 1 tablespoon dill, and the milk. Season to taste with pepper; spread over one cut side of each baguette. Layer with cheese, ham, and pickle slices. Top with egg slices, additional dill, and bread tops.
Nutrition Facts (Ham and Egg Sandwiches)
    Per serving:
  • 371 kcal cal.,
  • 15 g fat
  • (7 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 132 mg chol.,
  • 1245 mg sodium,
  • 40 g carb.,
  • 5 g fiber,
  • 6 g sugar,
  • 20 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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