Ham and Egg Sandwiches

Ham and Egg Sandwiches + enlarge image
1 users rated this recipe an average rating of 5.0
Makes:
4 servings
Serving Size:
1 sandwich
Yields:
4 sandwiches
Start to Finish:
20 mins
Rate me!


Ham and Egg Sandwiches

Ingredients
1/4
cup plain Greek yogurt
1
tablespoon snipped fresh dill
1
tablespoon milk
 
Ground black pepper
4
4-inch pieces multigrain baguette-style French bread, split
4
ounces Havarti cheese, thinly sliced
4
ounces shaved ham
8
lengthwise sandwich pickle slices
2
hard-cooked eggs, peeled and sliced

Directions

  1. In a small bowl combine yogurt, the 1 tablespoon dill, and the milk. Season to taste with pepper; spread over one cut side of each baguette. Layer with cheese, ham, and pickle slices. Top with egg slices, additional dill, and bread tops.

Nutrition Facts

(Ham and Egg Sandwiches)
    Per serving:
  • 371 kcal cal.,
  • 15 g fat
  • (7 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 132 mg chol.,
  • 1245 mg sodium,
  • 40 g carb.,
  • 5 g fiber,
  • 6 g sugar,
  • 20 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

close

Loading... Please wait...