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Ham and Egg Sandwiches

5.0 by 1 people
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  • Makes: 4 servings
  • Serving Size: 1 sandwich
  • Yields: 4 sandwiches
  • Start to Finish: 20 mins

Ham and Egg Sandwiches

Ingredients

Directions

  1. In a small bowl combine yogurt, the 1 tablespoon dill, and the milk. Season to taste with pepper; spread over one cut side of each baguette. Layer with cheese, ham, and pickle slices. Top with egg slices, additional dill, and bread tops.

Nutrition Facts (Ham and Egg Sandwiches)

    Per serving:
  • 371 kcal cal.,
  • 15 g fat
  • (7 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 132 mg chol.,
  • 1245 mg sodium,
  • 40 g carb.,
  • 5 g fiber,
  • 6 g sugar,
  • 20 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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