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Ham and Asparagus Macaroni

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3.0 by 11 people
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  • Makes: 4 servings
  • Serving Size: 1 1/2 cups
  • Yields: 6 cups
  • Start to Finish: 30 mins

Ham and Asparagus Macaroni

3.0 by 11 people
Rate me!

Directions

  1. Cook macaroni according to package directions, adding asparagus the last 2 minutes of cooking. Drain and set aside.
  2. Heat butter in a very large skillet over medium heat. Add ham; cook about 4 minutes or until ham begins to brown, stirring occasionally. Add onion and garlic. Cook and stir for 3 minutes more. Add flour to skillet; stir to coat ingredients well. Add the milk all at once. Cook and stir until thickened and bubbly. Cook and stir 1 minute more. Stir in macaroni mixture, 2 tablespoons Parmesan, and lemon peel; heat through. Top with fresh dill, additional Parmesan cheese, and paprika, if desired.

Nutrition Facts (Ham and Asparagus Macaroni )

  • Per serving:
  • 355 kcal cal.,
  • 14 g fat
  • (7 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 58 mg chol.,
  • 796 mg sodium,
  • 38 g carb.,
  • 4 g fiber,
  • 9 g sugar,
  • 20 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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