- In a small bowl combine jam, orange peel, and rosemary. Spread half of the graham crackers with jam mixture. Place 2 rectangles of chocolate on top of jam on each graham cracker; set aside. Lightly coat a long metal skewer with cooking spray. Thread marshmallows on the skewer, leaving 1/2-inch space between marshmallows.
- For a charcoal or gas grill, hold marshmallow skewer just above grill rack directly over medium heat about 2 minutes or until marshmallows are soft and lightly toasted, turning occasionally.
- Working quickly, use a fork to push one marshmallow onto each chocolate-topped graham cracker. Top with remaining graham crackers; serve immediately.
Nutrition Facts (Grown-Up S'mores)
- Per serving:
- 91 kcal cal.,
- 3 g fat
- (1 g sat. fat,
- 1 g monounsatured fat),
- 57 mg sodium,
- 16 g carb.,
- 1 g fiber,
- 10 g sugar,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet