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Popular in Food

Grilled Turkey Gyros

4.5 by 9 people
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  • Makes: 4 servings
  • Serving Size: 1 gyro with 3 turkey patties
  • Prep: 25 mins
  • Grill: 6 mins

Grilled Turkey Gyros



  1. For patties, in a large bowl combine egg, turkey, onion, bread crumbs, garlic, coriander, cumin, salt, and pepper. Shape mixture into 12 patties, flattening each to about 1/2-inch thickness. Brush all sides of the patties with olive oil. Wrap pita bread rounds in foil.
  2. For a charcoal or gas grill, grill patties and foil-wrapped pita bread on the greased rack of a covered grill directly over medium heat about 6 minutes or until an instant-read thermometer inserted into each patty registers 165 degrees F* and pitas are heated through, turning once halfway through grilling.
  3. Place three patties on each pita bread round. Top with cucumber slices, tomato, and parsley. Drizzle with Cucumber-Yogurt Sauce. Fold pitas around fillings; secure with toothpicks.

From the Test Kitchen


The internal color of a burger is not a reliable doneness indicator. A chicken or turkey patty cooked to 165 degrees F is safe, regardless of color. To measure the doneness of a patty, insert an instant-read thermometer through the side to the center of the patty.

Cucumber-Yogurt Sauce



  1. In a small bowl combine yogurt, cucumber, tahini, garlic, and salt. Cover and chill for at least 20 minutes.

Nutrition Facts (Grilled Turkey Gyros)

    Per serving:
  • 332 kcal cal.,
  • 9 g fat
  • (1 g sat. fat,
  • 2 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 95 mg chol.,
  • 560 mg sodium,
  • 37 g carb.,
  • 6 g fiber,
  • 6 g sugar,
  • 31 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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