The Best Baking Tips We've Ever Published

It's time to polish that Best Baker on the Block trophy, because these no-fail tips will take your baking to the next level.

See More

Bloody Mary Recipes

Whip up an amazing Bloody Mary recipe from our wide selection of beverages featuring variations made with vodka, tequila, and even beer. Plus, we throw in ideas for unique drink garnishes, along with our best tips for hosting a cocktail party. Cheers!

View Slideshow

All-Time Favorite Christmas Cookies

It's simple: These very merry Christmas cookie recipes are favorites that you'll want to save, hand down, and make again and again. We've got all the classics, including sugar cookie recipes, Christmas spritz cookies, and spiced gingerbread recipes. Try one of our cookie recipes to share this Christmas!

View Slideshow

60-Minute (and Under) Dinner Rolls

One of the most time-consuming parts of any holiday meal: making the dinner rolls. With the time it takes to prepare the dough, wait for it to rise, and bake, traditional dinner roll recipes can be an all-day affair! Making dinner rolls doesn't have to take all day, though. Whether you make them from scratch or start with a little extra help, you can make delicious dinner rolls in just one hour. So, make preparing your holiday dinner a little easier with these eight quick dinner roll recipes that are all ready in 60 minutes or less!

View Slideshow

Snowman Jars You Can Make in Bulk for Christmas Gifting

Add a frosty flare to your mason jars with this holiday craft that you can make for anyone on your gift list.

View Video
Popular in Food

Grilled Swordfish with Citrus, Saffron, and Mint

3.5 by 6 people
Rate me!
  • Makes: 4 servings
  • Prep: 30 mins
  • Grill: 8 mins

Grilled Swordfish with Citrus, Saffron, and Mint



  1. Thaw fish, if frozen. Rinse fish; pat dry with paper towels. Set aside. In a small saucepan cook the green onions and garlic in the 2 tablespoons hot oil for 1 to 2 minutes or until onions are soft and garlic is fragrant. Remove saucepan from heat. Crumble saffron threads into oil mixture; stir. Remove from heat and let stand to infuse the saffron.
  2. Meanwhile, cut a thin slice from one end of each orange and the lemon so fruit will sit level. Working on a cutting board, cut down from the top of the fruit to remove peel and white part of the rind. Working over a bowl to catch juices, remove the sections by cutting into the center of the fruit between one section and the membrane; cut along the other side of each section next to the membrane to free the section. Remove seeds.
  3. Add saffron oil to bowl with fruit sections and juices. Stir in mint, 1/4 teaspoon of the salt, and 1/4 teaspoon of the pepper.
  4. Lightly brush both sides of swordfish steaks with additional olive oil; sprinkle with the remaining 1/4 teaspoon salt and the remaining 1/4 teaspoon pepper. For a charcoal or gas grill, grill fish on the rack of a covered grill directly over medium heat for 8 to 12 minutes or just until fish flakes when tested with a fork, turning once halfway through cooking time. Gently stir fruit-mint mixture to combine; spoon over fish. Serve immediately.

Nutrition Facts (Grilled Swordfish with Citrus, Saffron, and Mint)

    Per serving:
  • 281 kcal cal.,
  • 16 g fat
  • (3 g sat. fat,
  • 2 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 72 mg chol.,
  • 387 mg sodium,
  • 12 g carb.,
  • 3 g fiber,
  • 7 g sugar,
  • 24 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...