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Grilled Summer Squash Caprese

This grilled squash recipe takes its inspiration from caprese salada traditional Italian dish made with tomatoes, basil and mozzarella cheese.

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  • Makes: 12 servings
  • Prep: 20 mins
  • Grill: 6 mins

Grilled Summer Squash Caprese

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Directions

  1. Brush both sides of squash slices with 3 tablespoons of the oil; sprinkle with salt and pepper.
  1. For a charcoal grill, grill squash, cut sides up, on the rack of an uncovered grill directly over medium coals about 6 minutes or until crisp-tender, turning once. (For a gas grill, preheat grill. Reduce heat to medium. Place squash on grill rack over heat. Cover and grill as directed.)
  1. On a serving platter arrange squash, tomatoes, and basil. Drizzle the remaining 2 tablespoons oil over vegetables just before serving.

Nutrition Facts (Grilled Summer Squash Caprese)

  • Per serving:
  • 80 kcal cal.,
  • 6 g fat
  • (1 g sat. fat,
  • 0 mg chol.,
  • 200 mg sodium,
  • 6 g carb.,
  • 2 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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