Grilled Summer Squash Caprese

Grilled Summer Squash Caprese Enlarge Image
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5 users rated this recipe an average rating of 3.0
Makes:
12 servings
Prep:
20 mins
Grill:
6 mins
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Grilled Summer Squash Caprese

Ingredients
3
pounds yellow summer squash (5 medium), cut lengthwise into 1/4-inch slices
5
tablespoons olive oil
1
teaspoon salt
1/2
teaspoon freshly ground black pepper
1
pint grape or cherry tomatoes, halved
1/2
cup fresh small basil leaves

Directions

  1. Brush both sides of squash slices with 3 tablespoons of the oil; sprinkle with salt and pepper.
  2. For a charcoal grill, grill squash, cut sides up, on the rack of an uncovered grill directly over medium coals about 6 minutes or until crisp-tender, turning once. (For a gas grill, preheat grill. Reduce heat to medium. Place squash on grill rack over heat. Cover and grill as directed.)
  3. On a serving platter arrange squash, tomatoes, and basil. Drizzle the remaining 2 tablespoons oil over vegetables just before serving.

Nutrition Facts

(Grilled Summer Squash Caprese)
    Per serving:
  • 80 kcal cal.,
  • 6 g fat
  • (1 g sat. fat,
  • 0 mg chol.,
  • 200 mg sodium,
  • 6 g carb.,
  • 2 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Related Categories

Vegetable Recipes
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