Grilled Summer Squash Caprese
pounds yellow summer squash (5 medium), cut lengthwise into 1/4-inch slices
tablespoons olive oil
teaspoon freshly ground black pepper
pint grape or cherry tomatoes, halved
cup fresh small basil leaves
- Brush both sides of squash slices with 3 tablespoons of the oil; sprinkle with salt and pepper.
- For a charcoal grill, grill squash, cut sides up, on the rack of an uncovered grill directly over medium coals about 6 minutes or until crisp-tender, turning once. (For a gas grill, preheat grill. Reduce heat to medium. Place squash on grill rack over heat. Cover and grill as directed.)
- On a serving platter arrange squash, tomatoes, and basil. Drizzle the remaining 2 tablespoons oil over vegetables just before serving.
Nutrition Facts(Grilled Summer Squash Caprese)
- Per serving:
- 80 kcal cal.,
- 6 g fat
- (1 g sat. fat,
- 0 mg chol.,
- 200 mg sodium,
- 6 g carb.,
- 2 g fiber,
- 1 g pro.
- Percent Daily Values are based on a 2,000 calorie diet