Grilled Summer Squash Caprese

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3.0 by 6 people

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  • Makes: 12 servings
  • Prep: 20 mins
  • Grill: 6 mins

Grilled Summer Squash Caprese

Directions

  1. Brush both sides of squash slices with 3 tablespoons of the oil; sprinkle with salt and pepper.
  2. For a charcoal grill, grill squash, cut sides up, on the rack of an uncovered grill directly over medium coals about 6 minutes or until crisp-tender, turning once. (For a gas grill, preheat grill. Reduce heat to medium. Place squash on grill rack over heat. Cover and grill as directed.)
  3. On a serving platter arrange squash, tomatoes, and basil. Drizzle the remaining 2 tablespoons oil over vegetables just before serving.
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Nutrition Facts (Grilled Summer Squash Caprese)

  • Per serving:
  • 80 kcal ,
  • 6 g fat
  • (1 g sat. fat ,
  • 0 mg chol. ,
  • 200 mg sodium ,
  • 6 g carb. ,
  • 2 g fiber ,
  • 1 g pro.

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