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Grilled Steak with Chimichurri Sauce

If you can't find flank steak, use boneless top blade steak and remove the center line of gristle before slicing and serving.

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Grilled Steak with Chimichurri Sauce
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  • Makes: 8 servings
  • Serving Size: 4 1/2 ounces cooked meat and 2 tablespoons Blender Chimichurri sauce
  • Yields: 2 1/4 lb. cooked meat
  • Prep: 10 mins
  • Grill: 16 mins to 20 mins
  • Stand: 25 mins

Grilled Steak with Chimichurri Sauce

Directions

  1. Rinse steak; pat dry. For rub, in bowl combine the remaining ingredients through black pepper. Sprinkle rub over steak; pat evenly. Let stand 20 minutes at room temperature before grilling.
  2. Heat a charcoal or gas grill to medium. Scrape grill clean; coat with oil. Grill steak, covered, 8 to 10 minutes per side until medium-rare (145 degrees F).
  3. Remove steaks from grill; let rest 5 minutes. Slice crosswise 1/8-inch thick slices. Serve with Chimichurri Sauce or Mole BBQ Sauce.

Mole BBQ Sauce

Directions

  1. In a small heatproof bowl combine all ingredients. Microwave on high until hot and bubbly, 2 to 3 minutes, stopping once to stir. Let cool and serve.

Nutrition Facts (Mole BBQ Sauce)

  • Per serving:
  • 71 kcal cal.,
  • 3 g fat
  • 8 mg chol.,
  • 375 mg sodium,
  • 10 g carb.,
  • 0 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

From the Test Kitchen

Make ahead: Chill sauce up to 1 week. Bring to room temperature before serving.

Chimichurri Sauce

Directions

  1. In a blender container or food processor combine all ingredients except vinegar. Cover; blend until finely chopped, stopping to scrape down sides. Transfer to a bowl; stir in vinegar before serving.

Nutrition Facts (Chimichurri Sauce)

  • Per serving:
  • 104 kcal cal.,
  • 11 g fat
  • 0 mg chol.,
  • 156 mg sodium,
  • 2 g carb.,
  • 1 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

From the Test Kitchen

Make ahead: Prepare sauce without vinegar. Chill in an airtight container for up to 2 days or freeze for longer storage. Bring to room temperature; stir in vinegar just before serving.

Nutrition Facts (Grilled Steak with Chimichurri Sauce )

  • Per serving:
  • 386 kcal cal.,
  • 23 g fat
  • (7 g sat. fat,
  • 2 g polyunsaturated fat,
  • 13 g monounsatured fat),
  • 111 mg chol.,
  • 741 mg sodium,
  • 6 g carb.,
  • 2 g fiber,
  • 2 g sugar,
  • 37 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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