Grilled Shrimp with Ginger Wasabi Soup Shooters

Grilled Shrimp with Ginger Wasabi Soup Shooters + enlarge image
Makes:
12 servings
Serving Size:
1/4 cup soup and 1 shrimp each
Yields:
3 cups
Prep:
15 mins
Cook:
15 mins
Cool:
15 mins
Rate me!


Grilled Shrimp with Ginger Wasabi Soup Shooters

Ingredients
2
teaspoons canola oil
1
tablespoon grated fresh ginger
2
2
cups water
1
cup frozen shelled sweet soybeans (edamame)
1/4
cup instant brown rice
2
cups fresh baby spinach leaves
2
tablespoons rice vinegar
1
tablespoon reduced-sodium soy sauce
1 1/2
teaspoons wasabi paste
1/4
teaspoon salt
12
large fresh or frozen shrimp, peeled and deveined (6 to 8 ounces total)
1/4
teaspoon salt
1/4
teaspoon ground black pepper
 
Nonstick cooking spray
1
tablespoon sesame seeds, toasted (optional)

Directions

  1. For soup, in a large saucepan cook onion in hot oil over medium-low heat for 5 minutes, stirring occasionally. Stir in ginger and garlic; cook for 30 seconds more. Add water, edamame, and rice. Bring to boiling; reduce heat. Simmer, covered, for 10 minutes or until edamame and rice are very tender. Remove from heat. Stir in spinach, vinegar, soy sauce, wasabi paste, and 1/4 teaspoon salt; cool slightly.
  2. Transfer soup to a blender or food processor. Cover and blend or process until very smooth. Transfer soup to a bowl; cover and chill for 4 to 24 hours.
  3. Meanwhile, thaw shrimp, if frozen. Rinse shrimp and pat dry with paper towels. Sprinkle shrimp with 1/4 teaspoon salt and the pepper. Coat an unheated nonstick grill pan with cooking spray. Heat over medium-high heat; add shrimp. Cook for 2 to 3 minutes or until shrimp are opaque, turning once halfway through cooking. Transfer shrimp to an airtight container. Cover and chill for 4 to 24 hours.
  4. To serve, stir soup. Ladle chilled soup into twelve 3- to 5-ounce small decorative glasses or cups. Top each serving of soup with a grilled shrimp. If desired, sprinkle with sesame seeds.

Nutrition Facts

(Grilled Shrimp with Ginger Wasabi Soup Shooters)
    Per serving:
  • 51 kcal cal.,
  • 2 g fat
  • (0 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 18 mg chol.,
  • 232 mg sodium,
  • 4 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

close

Loading... Please wait...