Popular in Recipes

Grilled Salmon with Pineapple Roasted Red Pepper Salsa

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
3.0 by 1 people
Rate me!
  • Makes: 4 servings
  • Start to Finish: 20 mins

Grilled Salmon with Pineapple Roasted Red Pepper Salsa

Directions

  1. In a medium nonreactive bowl combine pineapple, sweet pepper, cilantro, and bottled hot pepper sauce. Season to taste with salt and sugar, if needed.
  2. Meanwhile, brush salmon with olive oil and season with salt and pepper. Grill salmon, covered, skin-side up, directly over high heat for 3 minutes. Turn salmon. Grill 3 minutes more or until fish flakes easily with tested with a fork. Divide salsa among 4 serving plates. Top with salmon, skin-side down.

From the Test Kitchen

Our chef believes that grilling salmon with the skin on makes for a juicier, more flavorful dish.

Nutrition Facts (Grilled Salmon with Pineapple Roasted Red Pepper Salsa)

  • Per serving:
  • 323 kcal cal.,
  • 14 g fat
  • (2 g sat. fat,
  • 5 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 94 mg chol.,
  • 368 mg sodium,
  • 13 g carb.,
  • 2 g fiber,
  • 8 g sugar,
  • 34 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px.
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
No one has shared their photo yet.
close

Add My Photo close