How to Make Gluten-Free Flour Mix

With this ratio of white rice flour, potato starch, sorghum flour, and xanthan gum, we created a gluten-free flour mix that you can swap cup-for-cup for regular all-purpose flour.

See More

Scalloped Potato Recipes

Need some sure winners to add to your list of potato sides? Look no further than these gooey scalloped potato recipes. From classic au gratin potato bakes to modern twists featuring sweet potatoes or fruit, these buttery golden casseroles have it all: cheese, crumbs, and taters!

View Slideshow

How to Make a Single-Crust Piecrust

Learn how to make a pie with tender, flaky crust in 11 simple steps.

See More

How to Brine a Turkey

Learning how to brine is the simple secret to serving a moist, tender turkey (plus, it enhances the bird's flavor). For most turkey brine recipes, start with a stir-together saltwater solution and be sure to plan ahead, since marinating takes eight to 12 hours.

See More

Flavorful Green Bean Casserole Recipes

The fresh flavor and creamy texture of green bean casserole have made it a go-to side dish. If you're looking for ways to switch up the classic comfort food, turn to these green bean recipes that showcase what you love about green bean casserole while adding surprising touches.

View Slideshow

How to Mash Potatoes

Make mashed potatoes from scratch -- the creamy results are a special side dish for any dinner. See how our Test Kitchen experts make their mashed potatoes using two types of potatoes and a surprisingly simple process.

View Video
Popular in Food

Grilled Potato Salad

If you like the tangy sweetness of German-style potato salad, you'll love this grilled version. A maple-mustard vinaigrette dresses chopped potatoes, crumbled bacon, and hard-cooked eggs.

5.0 by 1 people
Rate me!
  • Makes: 8 servings
  • Prep: 20 mins
  • Grill: 50 mins

Grilled Potato Salad



  1. Scrub potatoes thoroughly with a brush; pat dry. Prick potatoes with a fork. Rub potatoes with the 1 tablespoon oil.
  2. For a charcoal grill, arrange medium-hot coals around edge of grill. Test for medium heat above center of grill. Place potatoes on grill rack over center of grill. Cover and grill for 50 to 60 minutes or until potatoes are tender. (For a gas grill, preheat grill. Reduce heat to medium. Adjust for indirect cooking. Grill as above.)
  3. Meanwhile, for vinaigrette, in a screw-top jar combine vinegar, the 1/3 cup oil, the sage, mustard, maple syrup, garlic, salt, and pepper. Cover and shake well. Set aside.
  4. Remove potatoes from grill; cool slightly. Coarsely chop potatoes. Transfer potatoes to an extra-large bowl. Stir in spinach, bacon, eggs, and red onion. Drizzle with vinaigrette; toss gently to coat.

Nutrition Facts (Grilled Potato Salad)

    Per serving:
  • 221 kcal cal.,
  • 14 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 9 g monounsatured fat),
  • 56 mg chol.,
  • 209 mg sodium,
  • 19 g carb.,
  • 2 g fiber,
  • 5 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...