Grilled Onion Flatbread with Bacon and Arugula

Grilled Onion Flatbread with Bacon and Arugula is basically a BLT in pizza format. With a beer-spiked cream cheese sauce and grilled onion topping, this is one unique grilled appetizer that will get any summer party started.

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3.5 by 3 people

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  • Makes: 8 servings
  • Prep: to 10 mins
  • Grill: 8 mins

Grilled Onion Flatbread with Bacon and Arugula

Directions

  1. Peel and halve onions. Brush with oil, then sprinkle with salt and pepper.
  2. Grill onions on the rack of a covered charcoal or gas grill directly over medium-high heat for 6 to 8 minutes, just until charred and slightly softened, turning once halfway through grilling. Cool.
  3. In a medium bowl whisk together cream cheese, ale, Worcestershire sauce, and cayenne pepper until smooth. Chop two of the grilled onions; stir into cream cheese mixture. Season to taste with salt and black pepper. Quarter the remaining two onions; set aside.
  4. Grill flatbreads on the rack of a covered grill directly over medium-high heat for 2 to 4 minutes or until crisp, turning once halfway through grilling. Transfer to a cutting board. Spread half the cream cheese mixture on each flatbread. Top with arugula, tomatoes, bacon, and quartered onions. Slice and serve.
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Nutrition Facts (Grilled Onion Flatbread with Bacon and Arugula)

  • Per serving:
  • 230 kcal cal.,
  • 13 g fat
  • (6 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 32 mg chol.,
  • 589 mg sodium,
  • 20 g carb.,
  • 1 g fiber,
  • 4 g sugar,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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3 Ratings

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