Grilled Meat Loaf Burgers

3 users rated this recipe an average rating of 4.5
  • Makes: 4 servings
  • Start to Finish: 30 mins
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Grilled Meat Loaf Burgers
Ingredients
1
egg, lightly beaten
1/4
cup finely chopped red onion
1/4
cup panko bread crumbs
1/4
cup peach preserves
1
tablespoon Worcestershire sauce
1/2
teaspoon dried oregano, crushed
1/4
teaspoon ground black pepper
8
ounces ground beef
8
ounces ground pork or ground lamb
4
hamburger buns, split and toasted
 
Red onion slices (optional)
 
Sliced cheddar cheese (optional)
 
Barbecue sauce (optional)
Directions
  1. In a large bowl combine egg, chopped onion, panko, 2 tablespoons peach preserves, Worcestershire sauce, oregano, and black pepper. Add ground beef and ground pork and mix well. Shape mixture into four 3/4-inch thick patties.
  2. For a charcoal or gas grill, grill patties on the rack of a covered grill directly over medium heat for 14 to 18 minutes or until done (165 degrees F), turning once and spreading with remaining 2 tablespoons peach preserves halfway through grilling. If desired, top with onion slices and cheese and grill 1 minute more or until melted.
  3. Serve patties on buns with barbecue sauce, if desired.
Nutrition Facts (Grilled Meat Loaf Burgers)
    Per serving:
  • 519 kcal cal.,
  • 24 g fat
  • (8 g sat. fat,
  • 3 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 125 mg chol.,
  • 438 mg sodium,
  • 47 g carb.,
  • 2 g fiber,
  • 14 g sugar,
  • 28 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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