Grilled Herb Burgers

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  • Makes: 8 servings
  • Prep: 20 mins
  • Grill: 14 mins
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Grilled Herb Burgers
Ingredients
1
egg, lightly beaten
2/3
1/2
cup grated Parmesan cheese
1/4
cup snipped fresh oregano and/or basil or 2 teaspoons dried oregano and/or basil, crushed
1/4
cup ketchup
2
1/4
teaspoon salt
1/4
teaspoon ground black pepper
1
pound lean ground beef
1
pound uncooked ground turkey
8
ciabatta rolls, split
16
slices tomato
 
Fresh oregano and/or basil sprigs (optional)
Directions
  1. In a large bowl combine egg, onion, Parmesan cheese, the snipped fresh or the dried oregano and/or basil, the ketchup, garlic, salt, and pepper. Add ground beef and ground turkey; mix well. Shape mixture into eight 3/4-inch-thick patties.
  2. For a charcoal grill, place patties on the rack of an uncovered grill directly over medium coals. Grill for 14 to 18 minutes or until no longer pink (165 degrees F), turning once halfway through grilling. Toast ciabatta rolls on the grill. (For a gas grill, preheat grill. Reduce to medium. Place patties, then ciabatta rolls on grill rack over heat. Cover and grill as above. )
  3. Serve burgers on toasted ciabatta rolls with tomato slices and, if desired, additional fresh oregano and/or basil sprigs.
Nutrition Facts (Grilled Herb Burgers)
    Per serving:
  • 381 kcal cal.,
  • 16 g fat
  • (6 g sat. fat,
  • 2 g polyunsaturated fat,
  • 6 g monounsatured fat),
  • 114 mg chol.,
  • 611 mg sodium,
  • 29 g carb.,
  • 2 g fiber,
  • 4 g sugar,
  • 31 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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