Grilled Ham & Pineapple Burgers
cups loosely packed fresh basil leaves
pound ground ham loaf (or 1/2 lb. each ground ham and ground pork)
1/2 inch thick slices fresh pineapple
kaiser rolls, split and toasted
tablespoons yellow mustard
- Snip enough basil to equal 1/3 cup. In large bowl combine half the snipped basil and ground ham. Shape in four 3/4-inch-thick patties.
- Grill patties on rack of charcoal or gas grill, covered, directly over medium heat for 14 to 18 minutes, turning once, until patties register 160 degrees F with instant-read thermometer. Add pineapple to grill during last 6 minutes of grilling time for patties, turning once.
- Meanwhile, in bowl combine mayonnaise, mustard, honey, and remaining snipped basil. Spread on cut side of roll bottoms. Layer patties, remaining basil leaves, pineapple, and roll tops.
From the Test Kitchen
mayonnaise, mustard, honey
Find low-fat, low-sodium baked or roasted vegetable chipssweet potatoes, beets, carrots, parsnips, and morein the grocery store chip aisle or with health foods.
Nutrition Facts(Grilled Ham & Pineapple Burgers)
- Per serving:
- 566 kcal cal.,
- 30 g fat
- (8 g sat. fat,
- 3 g polyunsaturated fat,
- 9 g monounsatured fat),
- 78 mg chol.,
- 1238 mg sodium,
- 49 g carb.,
- 4 g fiber,
- 14 g sugar,
- 26 g pro.
- Percent Daily Values are based on a 2,000 calorie diet