Party-Ready Finger Food Ideas

Get your party started with easy and delicious finger foods. Our appetizers, snacks, and bite-size sweets are easy to make and fun to enjoy while mingling.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

BBQ Joints Worth Planning Your Trip Around

While some states, like Texas (specifically Austin, which many regard as the birthplace of BBQ), get a lot of credit for their smoked and seasoned meats and sides, the reality is there are good barbecue joints on both sides of the Mississippi and as far north as Canada. From Toronto to Santa Fe, Washington, D.C. to Austin, here are our picks for unique barbecue in North America. Prepare to get your hands dirty.

See More

Fall Cocktails: Reasons to Love the Season

Say farewell to the shandys and margaritas of summer and hello to the warm toddys and whiskey cocktails of fall. Raise a glass to this bountiful season with a fall cocktail recipe.

View Slideshow

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

Recipes Featuring Curry Powder

Why do we love curry? Let us count the ways: It's a sweet-heat blend of many spices, including turmeric (which gives curry its characteristic yellow tint), cinnamon, cloves, fenugreek, cumin, nutmeg, chiles, and coriander; it adds depth to chicken dishes, vegetable soups, and even snack mixes; and its heat is a subtle, slow burn that lets food shine. Read on for some of our favorite recipes with curry powder. Kitchen tip: Curry powder loses its pungency quickly and should be stored no longer than 2 months.

View Slideshow
Popular in Food

Grilled Fish Sandwiches with Avocado Spread

Save the frongs from your fennel and sprinkle on a few over the sandwiches. They'll add a lovely, subtle, anise flavor.

3.5 by 2 people
866 views
Rate me!
  • Makes: 4 servings
  • Prep: 25 mins
  • Grill: 6 mins to 8 mins

Grilled Fish Sandwiches with Avocado Spread

Ingredients

Directions

  1. For Avocado Spread, in a blender combine avocado, olive oil, lemon juice, 2 Tbsp. water, mustard, and sugar. Cover and blend until smooth; set aside.
  2. Rinse fish; pat dry. Brush both sides with melted butter and sprinkle with sea salt and lemon pepper.
  3. For a charcoal or gas grill, grill salmon on the greased rack of a covered grill directly over medium heat for 3 to 4 minutes per side or until fish flakes easily with a fork. Grill buns, cut sides down, until toasted, about 1 minute.
  4. Serve salmon on buns with Avocado Spread and fennel and orange slices.

From the Test Kitchen

*

If desired, fish can be grilled on an indoor grill. For a covered indoor grill, cook for 2 to 3 minutes per 1/2-inch thickness of fish. For a uncovered grill, cook 4 to 6 minutes per 1/2 inch thickness of fish, turning once.

Nutrition Facts (Grilled Fish Sandwiches with Avocado Spread)

    Per serving:
  • 668 kcal cal.,
  • 39 g fat
  • (8 g sat. fat,
  • 7 g polyunsaturated fat,
  • 21 g monounsatured fat),
  • 77 mg chol.,
  • 789 mg sodium,
  • 48 g carb.,
  • 6 g fiber,
  • 11 g sugar,
  • 31 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

close
close
close
close
close

Loading... Please wait...