Beef Burger Recipes

When you're craving the meatiest, most succulent burgers around, page through this collection of irresistible beefy takes on the great American sandwich. The toppings won't disappoint: We stacked beef burgers with an assortment of final finishes, including fried eggs and tangy shredded pickles.

View Slideshow

How to Make Popcorn Balls

This all-time favorite dessert is offers instant nostalgia (remember Grandma making them?). Bring them into your own kitchen with our incredible easy steps.

View Video

5-Minute Lunch Box Ideas

Lunch, fast. Two words that may mean a drive-through to you, but we have more than a dozen ways to pack your lunch box with a delicious meal in 5 minutes. Noon just got tastier.

View Slideshow

How to Make Kombucha

Kombucha tea is a fermented tea gaining popularity for its health benefits as a functional drink. You can find lots of kombucha tea products in health food stores and on supermarket shelves, but you can make kombucha at home using our kombucha recipe and tips for how to make kombucha, from making the SCOBY to bottling the finished kombucha.

See More

Quotes About Food That Nailed It!

You know those times you need to pause and rewind because a character in a movie or TV show just said something that's speaking directly to you? Food quotes make us do that. Here are some quotes about food that speak the truth.

View Slideshow

How to Mail Cookies

Send your famous cookie recipe to loved ones anywhere! See how to pack cookies so they won't crumble and other tips for how to mail cookies.

View Video

DIY Drink Stations

Our favorite party trend? Creative DIY drink stations that let party-goers play mixologist. We're sharing our favorite beverage stations, including an infused vodka station, a mojito station, and more. Once you set out the listed supplies, you're all ready to party!

View Slideshow
Popular in Food

Grilled Endive

Rate me!
  • Makes: 2 servings
  • Prep: 15 mins
  • Grill: 19 mins

Grilled Endive



  1. Brush endive with 1 tablespoon of the oil. For a charcoal grill, arrange medium-hot coals around a drip pan. Test for medium heat above the pan. Place endive on the grill rack directly over medium-hot coals. Cover and grill about 4 minutes or until lightly charred, turning once halfway through grilling time. Move endive to indirect heat directly above drip pan; cover and grill about 15 minutes more or just until leaves start to become translucent** and core can be pierced with a fork. (For a gas grill, preheat grill. Reduce heat to medium-high. Adjust for indirect cooking. Grill as directed.) (If using romaine or radicchio, cover and grill directly over medium-high heat about 4 minutes or until lightly charred, turning once halfway through grilling time. Omit grilling over indirect heat.)
  2. Place endive, cut sides up, on four salad plates. Top with Gorgonzola and walnuts. Drizzle with aged balsamic vinegar and the remaining 1 tablespoon oil.

From the Test Kitchen


If you can't find aged balsamic vinegar, use regular balsamic vinegar. Place 1 cup balsamic vinegar in a medium saucepan; bring to boiling; reduce heat. Boil gently, uncovered, for 15 to 18 minutes or until reduced to 1/3 cup. Cool before using. Store in a covered container for up to 1 month.


If outer leaves are too brown, remove and discard them before serving the endive.

Nutrition Facts (Grilled Endive)

    Per serving:
  • 262 kcal cal.,
  • 24 g fat
  • (6 g sat. fat,
  • 5 g polyunsaturated fat,
  • 11 g monounsatured fat),
  • 20 mg chol.,
  • 275 mg sodium,
  • 7 g carb.,
  • 1 g fiber,
  • 2 g sugar,
  • 7 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...