Grilled Doughnuts

Dust doughnuts with cinnamon, nutmeg, or cardamom

Grilled Doughnuts + enlarge image
2,561views
8 users rated this recipe an average rating of 4.5
Makes:
8 servings
Prep:
5 mins
Cook:
1 min to 2 mins
Rate me!


Grilled Doughnuts

Ingredients
8
glazed doughnuts
 
Nonstick cooking spray
1
recipe Mint Julep Dip
1
recipe Strawberry Basil Dip

Directions

  1. Heat charcoal or gas grill to medium-low. Coat doughnuts with cooking spray. Grill doughnuts, covered, until lightly browned, 30 seconds to 1 minute per side. Watch closely to avoid burning. Serve grilled doughnuts with Mint Julep Dip and Strawberry Basil Dip.

Strawberry Basil Dip

Ingredients

6
ounces fresh strawberries, hulled (about 1 1/4 cups)
4
ounces cream cheese, softened (1/4 cup)
3
tablespoons honey
1
tablespoon packed fresh basil leaves

Directions

  1. In a blender or small food processor combine strawberries, cream cheese, and honey. Cover; blend or process until smooth, stopping to scrape down sides as necessary. Add basil; pulse until just chopped. Serve immediately.

Mint Julep Dip

Ingredients

6
tablespoons sugar
1
tablespoon packed fresh mint leaves
6
ounces cream cheese, softened (3/4 cup)
1/4
cup milk
2
tablespoons bourbon

Directions

  1. In a small bowl combine sugar and mint leaves. Using a wooden spoon mash mint and sugar until fragrant, 30 seconds to 1 minute.
  2. In a blender container or food processor combine sugar mixture, cream cheese, milk, and bourbon. Cover; blend or process until smooth, stopping to scrape down sides as necessary. Serve immediately.
From the Test Kitchen
Make ahead

Chill dip up to 8 hours. Serve at room temperature.

Make ahead

Chill sauce up to 8 hours. Serve at room temperature.

Nutrition Facts

(Grilled Doughnuts)
    Per serving:
  • 283 kcal cal.,
  • 15 g fat
  • (6 g sat. fat,
  • 2 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 18 mg chol.,
  • 215 mg sodium,
  • 32 g carb.,
  • 1 g fiber,
  • 15 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Nutrition Facts

(Strawberry Basil Dip)
    Per serving:
  • 52 kcal cal.,
  • 4 g fat
  • 10 mg chol.,
  • 30 mg sodium,
  • 6 g carb.,
  • 0 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Nutrition Facts

(Mint Julep Dip)
    Per serving:
  • 96 kcal cal.,
  • 6 g fat
  • 20 mg chol.,
  • 58 mg sodium,
  • 8 g carb.,
  • 0 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

close

Loading... Please wait...