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Grilled Doughnuts

Dust doughnuts with cinnamon, nutmeg, or cardamom

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4.5 by 19 people

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  • Makes: 8 servings
  • Prep: 5 mins
  • Cook: 1 min to 2 mins

Grilled Doughnuts

Directions

  1. Heat charcoal or gas grill to medium-low. Coat doughnuts with cooking spray. Grill doughnuts, covered, until lightly browned, 30 seconds to 1 minute per side. Watch closely to avoid burning. Serve grilled doughnuts with Mint Julep Dip and Strawberry Basil Dip.

Mint Julep Dip

Directions

  1. In a small bowl combine sugar and mint leaves. Using a wooden spoon mash mint and sugar until fragrant, 30 seconds to 1 minute.
  2. In a blender container or food processor combine sugar mixture, cream cheese, milk, and bourbon. Cover; blend or process until smooth, stopping to scrape down sides as necessary. Serve immediately.

Nutrition Facts (Mint Julep Dip)

  • Per serving:
  • 96 kcal cal.,
  • 6 g fat
  • 20 mg chol.,
  • 58 mg sodium,
  • 8 g carb.,
  • 0 g fiber,
  • 2 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

From the Test Kitchen

Make ahead

Chill sauce up to 8 hours. Serve at room temperature.

Strawberry Basil Dip

Directions

  1. In a blender or small food processor combine strawberries, cream cheese, and honey. Cover; blend or process until smooth, stopping to scrape down sides as necessary. Add basil; pulse until just chopped. Serve immediately.

Nutrition Facts (Strawberry Basil Dip)

  • Per serving:
  • 52 kcal cal.,
  • 4 g fat
  • 10 mg chol.,
  • 30 mg sodium,
  • 6 g carb.,
  • 0 g fiber,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

From the Test Kitchen

Make ahead

Chill dip up to 8 hours. Serve at room temperature.

Nutrition Facts (Grilled Doughnuts)

  • Per serving:
  • 283 kcal cal.,
  • 15 g fat
  • (6 g sat. fat,
  • 2 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 18 mg chol.,
  • 215 mg sodium,
  • 32 g carb.,
  • 1 g fiber,
  • 15 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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