Grilled Corn & Halloumi Salad

Halloumi (a firm, brined, Greek cheese) can be grilled without losing its shape. Grilled feta would also be delicious atop this salad recipe.

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  • Makes: 4 servings
  • Serving Size: 1 1/2 cups
  • Makes: 6 cups
  • Hands On: 20 mins
  • Total Time: 40 mins

Grilled Corn & Halloumi Salad

Directions

  1. Brush corn, radicchio, and cheese with the 2 tablespoons oil. Grill corn on rack of a covered grill directly over medium heat 10 minutes; turn. Add radicchio. Grill 5 minutes more; turn. Add cheese. Grill 5 minutes, turning once. Remove; cool.
  2. In a large bowl whisk together pickled peppers, brine, the 1/4 cup oil, and vinegar. Cut corn from cobs and chop radicchio; add to bowl. Serve with cheese and fresh basil.
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Nutrition Facts (Grilled Corn & Halloumi Salad)

  • Per serving:
  • 480 kcal ,
  • 37 g fat
  • (14 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 15 g monounsaturated fat ),
  • 218 mg chol. ,
  • 927 mg sodium ,
  • 22 g carb. ,
  • 3 g fiber ,
  • 7 g sugar ,
  • 20 g pro.
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