How Into Pumpkin Spice Lattes are You?

Put your spice-loving status to the test with this ultimate quiz of fall's signature sipper.

See More

How to Roast Pumpkin Seeds

Don't throw out those seeds from pumpkin carving, put them to delicious use as a fall snack. Here's our simple method for roasting pumpkin seeds.

View Video

Ultimate Fall Dessert: Chocolate-Pumpkin Brownies!

Lose yourself in tangy pumpkin and luscious chocolate in hot-from-the-oven brownies that feature pretty swirled tops.

View Video

Your One-Can Plan to Everything Pumpkin

Pumpkin ... it's basically the best ingredient ever. We love it in everything -- pies, cookies, soups (and the list goes on). But let's be frank: There's nothing worse than having leftover canned pumpkin to use up. That's where we step in! Our collection of irresistible pumpkin recipes use up a full can of pumpkin. Try one of our canned pumpkin recipes today.

View Slideshow

Fall Slow Cooker Recipes

Our slow-cooked fall recipes are perfect for warming yourself up on a cool autumn night. Comfort food favorites like pumpkin bread and spiced chili, as well as global twists on classic autumn flavors, guarantee that these fall slow cooker recipes are sure to satisfy.

View Slideshow

Wickedly Fun Halloween Cupcakes

Whip up a cupcake creation that is sure to dazzle your Halloween party guests by decorating store-bought or homemade cupcakes. Our Halloween cupcake monsters, black cats, witches, and ghosts are all magic to make and decorate!

View Slideshow
Popular in Food

Grilled Cedar-Planked Brie

3.5 by 6 people
Rate me!
  • Makes: 12 servings
  • Prep: 25 mins
  • Cook: 45 mins
  • Cool: 1 hr

Grilled Cedar-Planked Brie



  1. Soak cedar plank in enough water to cover overnight (weight plank down to keep it submerged during soaking).
  2. Meanwhile, for peach relish, in a medium stainless-steel, enamel, or nonstick saucepan combine peaches, brown sugar, vinegar, raisins, red onion, pickled ginger, chili powder, and curry powder. Bring to boiling; reduce heat. Simmer, uncovered, about 45 minutes or until thickened, stirring frequently. Remove from heat; cool for 1 to 2 hours. Transfer to a storage container; cover and chill overnight.
  3. Drain cedar plank and place in a resealable plastic bag. Tote at room temperature. Tote peach relish and cheese in an insulated cooler with ice packs.
  4. At the tailgating site, prepare grill (with a cover). For a charcoal grill, heat cedar plank on the grill rack directly over medium coals for 3 to 5 minutes or until it begins to char and pop. Turn plank over. If desired, slice the top off cheese. Place cheese on charred side of plank. Cover and grill for 10 to 12 minutes or until cheese is softened and sides just begin to droop. (For a gas grill, preheat grill. Reduce heat to medium. Heat cedar plank on grill rack as above. Turn plank over and add cheese. Cover and grill as above.)
  5. Meanwhile, transfer peach relish to a small disposable foil pan. While the cheese is grilling, add relish to grill. Cover and reheat for 5 to 10 minutes or until heated through, stirring occasionally.
  6. To serve, spoon some of the peach relish on top of cheese. Serve with crackers and the remaining peach relish.

From the Test Kitchen


If you like, leave some of the peaches in slices rather than chopping all of them.

Must-have equipment:

14x5x1/2-inch cedar grill plank

Insulated cooler with ice packs

On-site grill (with a cover)

Small disposable foil pan

Nutrition Facts (Grilled Cedar-Planked Brie )

    Per serving:
  • 288 kcal cal.,
  • 14 g fat
  • (7 g sat. fat,
  • 2 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 38 mg chol.,
  • 387 mg sodium,
  • 31 g carb.,
  • 1 g fiber,
  • 20 g sugar,
  • 10 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



Loading... Please wait...