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Grilled Banana Bites

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  • Makes: 6 servings
  • Prep: 10 mins
  • Grill: 3 mins

Grilled Banana Bites

Directions

  1. Split rolls in half horizontally, cutting the rolls three-fourths of the way through (like a hot dog bun). Spread the cut sides of each roll with 1 tablespoon of the peanut butter and sprinkle with 1 tablespoon of the chocolate pieces. Close each roll and wrap in foil.
  2. Place brown sugar in a shallow bowl. Peel bananas; cut each banana crosswise into thirds. Coat banana pieces with butter and roll in brown sugar. Insert one skewer* into each banana piece. Lightly sprinkle with salt.
  3. For a charcoal or gas grill, place wrapped rolls on the rack of a covered grill directly over medium-low heat. Grill about 3 minutes or until warmed, turning once halfway through grilling. Place skewers with banana pieces on grill rack. Cover and grill about 3 minutes or until heated through, turning once or twice.
  4. To assemble, carefully unwrap rolls and insert a banana piece into each roll, removing skewer. If desired, top banana pieces with marshmallow creme.

From the Test Kitchen

*

If using wooden skewers, soak in water for at least 30 minutes before grilling.

Nutrition Facts (Grilled Banana Bites)

  • Per serving:
  • 352 kcal cal.,
  • 16 g fat
  • (7 g sat. fat,
  • 2 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 22 mg chol.,
  • 215 mg sodium,
  • 49 g carb.,
  • 4 g fiber,
  • 29 g sugar,
  • 9 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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