Grilled Arugula Bruschetta
12 ounce loaf Italian bread, cut diagonally into 1-inch slices
garlic clove, halved lengthwise
tablespoon olive oil
cups shredded fresh mozzarella cheese (5 ounces)
cups chopped arugula
tablespoons basil pesto
- For a charcoal grill, grill bread over medium coals for 2 to 3 minutes per side or or until lightly toasted. (For a gas grill, preheat grill. Reduce heat to medium. Place bread on grill rack; grill as above.) Remove bread slices from grill.
- Rub one side of each toast with garlic; brush with olive oil. On each slice of toast layer 1/2 tablespoon cheese, 1 tablespoon arugula, and another 1/2 tablespoon cheese.
- Return bruschetta to grill; grill for 6 to 7 minutes more or until cheese is melted. Top each bruschetta with 1 teaspoon pesto; serve immediately.
Nutrition Facts(Grilled Arugula Bruschetta)
- Per serving:
- 99 kcal cal.,
- 5 g fat
- (2 g sat. fat,
- 0 g polyunsaturated fat,
- 1 g monounsatured fat),
- 7 mg chol.,
- 168 mg sodium,
- 9 g carb.,
- 1 g fiber,
- 1 g sugar,
- 3 g pro.
- Percent Daily Values are based on a 2,000 calorie diet