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Grilled Arugula Bruschetta

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  • Makes: 8 servings
  • Serving Size: 1 appetizer
  • Yields: 20 appetizers
  • Prep: 15 mins
  • Grill: 10 mins

Grilled Arugula Bruschetta

Directions

  1. For a charcoal grill, grill bread over medium coals for 2 to 3 minutes per side or or until lightly toasted. (For a gas grill, preheat grill. Reduce heat to medium. Place bread on grill rack; grill as above.) Remove bread slices from grill.
  2. Rub one side of each toast with garlic; brush with olive oil. On each slice of toast layer 1/2 tablespoon cheese, 1 tablespoon arugula, and another 1/2 tablespoon cheese.
  3. Return bruschetta to grill; grill for 6 to 7 minutes more or until cheese is melted. Top each bruschetta with 1 teaspoon pesto; serve immediately.

Nutrition Facts (Grilled Arugula Bruschetta)

  • Per serving:
  • 99 kcal cal.,
  • 5 g fat
  • (2 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 7 mg chol.,
  • 168 mg sodium,
  • 9 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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