Grilled Arugula Bruschetta

Grilled Arugula Bruschetta + enlarge image
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1 users rated this recipe an average rating of 5.0
Makes:
8 servings
Serving Size:
1 appetizer
Yields:
20 appetizers
Prep:
15 mins
Grill:
10 mins
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Grilled Arugula Bruschetta

Ingredients
1
12 ounce loaf Italian bread, cut diagonally into 1-inch slices
1
garlic clove, halved lengthwise
1
tablespoon olive oil
1 1/4
cups shredded fresh mozzarella cheese (5 ounces)
1 1/4
cups chopped arugula
7
tablespoons basil pesto

Directions

  1. For a charcoal grill, grill bread over medium coals for 2 to 3 minutes per side or or until lightly toasted. (For a gas grill, preheat grill. Reduce heat to medium. Place bread on grill rack; grill as above.) Remove bread slices from grill.
  2. Rub one side of each toast with garlic; brush with olive oil. On each slice of toast layer 1/2 tablespoon cheese, 1 tablespoon arugula, and another 1/2 tablespoon cheese.
  3. Return bruschetta to grill; grill for 6 to 7 minutes more or until cheese is melted. Top each bruschetta with 1 teaspoon pesto; serve immediately.

Nutrition Facts

(Grilled Arugula Bruschetta)
    Per serving:
  • 99 kcal cal.,
  • 5 g fat
  • (2 g sat. fat,
  • 0 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 7 mg chol.,
  • 168 mg sodium,
  • 9 g carb.,
  • 1 g fiber,
  • 1 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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