Popular in Recipes

Green Tea and Honeyed Cantaloupe Soup

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE
1,082 views
Rate me!
  • Makes: 6 servings
  • Serving Size: 3/4 cup each
  • Yields: about 5 1/2 cups
  • Prep: 25 mins
  • Chill: 2 hrs at least

Green Tea and Honeyed Cantaloupe Soup

Directions

  1. In a small saucepan bring the water just to boiling. Remove from heat. Add tea bag to hot water; steep for 2 minutes. Remove and discard tea bag.
  2. In a food processor or blender combine half of the cantaloupe, half of the 3/4 cup yogurt, and half each of the apricot nectar, ginger, honey, lime juice, and brewed tea. Cover and process or blend until smooth. Transfer to a large bowl. Repeat with the remaining half of the ingredients. Stir into processed mixture in bowl. Cover and chill soup in the refrigerator for at least 2 hours.
  3. Ladle soup into chilled bowls. Garnish each with 1 tablespoon yogurt and a lime peel twist.

Nutrition Facts (Green Tea and Honeyed Cantaloupe Soup)

  • Per serving:
  • 99 kcal cal.,
  • 1 mg chol.,
  • 63 mg sodium,
  • 22 g carb.,
  • 2 g fiber,
  • 21 g sugar,
  • 4 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

Comments

Oops, we're sorry. Something went wrong. Please try again later.
Oops, we're sorry. Something went wrong. Please try again later.
Share your take on this idea!
Upload your photo here.
CLOSE

Similar Recipes

close
close
close
close
close

Loading... Please wait...

I Did It!
Share on Facebook
Uh oh! Please pick a jpg at least 600x600px.
Share on Facebook
Uh oh! Your photo failed to upload. Please try again or visit your profile.
No one has shared their photo yet.
close

Add My Photo close