Green Salad with White Beans, Apples, and Walnuts

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.0 by 24 people

Rate This!

  • Makes: 4 servings
  • Serving Size: 1 1/2 cups
  • Start to Finish: 30 mins

Green Salad with White Beans, Apples, and Walnuts

Directions

  1. In a dry skillet over medium-high heat toast the walnuts for 2 minutes, stirring frequently, until fragrant. Set aside to cool.
  2. For the dressing, in a bowl whisk together oil, vinegar, thyme, mustard, garlic, salt, and pepper.
  3. In a bowl toss beans with 1 tsp. of the dressing. In a large bowl toss the chicory with remaining dressing. Divide chicory among salad plates. Top with toasted walnuts, beans, and diced apple.

For hearty appetites

  1. Serve with Garlic Breadsticks.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Green Salad with White Beans, Apples, and Walnuts )

  • Per serving:
  • 293 kcal cal.,
  • 21 g fat
  • (2 g sat. fat,
  • 8 g polyunsaturated fat,
  • 9 g monounsatured fat),
  • 215 mg sodium,
  • 22 g carb.,
  • 8 g fiber,
  • 4 g sugar,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

24 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close