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Green Pesto Sauce

3.0 by 2 people
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  • Makes: 21 servings
  • Serving Size: 1 tablespoon
  • Yields: 1 1/3 cups
  • Prep: 20 mins

Green Pesto Sauce

Ingredients

Directions

  1. In a food processor or blender combine all ingredients. Cover and process or blend until almost smooth. Serve at once atop steamed or roasted potatoes or vegetables or cover and chill up to 2 days. Stir in additional juice to desired consistency.

Nutrition Facts (Green Pesto Sauce)

    Per serving:
  • 48 kcal cal.,
  • 4 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 2 mg chol.,
  • 88 mg sodium,
  • 2 g carb.,
  • 0 g fiber,
  • 1 g sugar,
  • 1 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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