Green Beans with Almonds

Green Beans with Almonds Enlarge Image
18Kviews
26 users rated this recipe an average rating of 3.0
Makes:
8 servings
Serving Size:
1 cup
Yields:
8 cups
Start to Finish:
20 mins
Rate me!


Green Beans with Almonds

Ingredients
1 1/2
pounds haricot verts or thin green beans, trimmed if desired
1/2
cup whole almonds, coarsely chopped
1
tablespoon olive oil
2
cloves garlic, minced
1/2
cup coarsely snipped fresh parsley
1/4
teaspoon salt
1/4
teaspoon ground black pepper

Directions

  1. In a Dutch oven cook green beans in boiling, lightly salted water about 8 minutes or just until tender; drain. Return beans to Dutch oven.
  2. Meanwhile, in a large skillet cook almonds in hot oil over medium heat for 3 minutes, stirring frequently. Add garlic; cook and stir for 1 minute.
  3. Add almond mixture, parsley, 1 tablespoon lemon peel, salt, and pepper to green beans; toss gently to coat. Transfer bean mixture to a serving dish. If desired, sprinkle with additional lemon peel.

Nutrition Facts

(Green Beans with Almonds)
    Per serving:
  • 77 kcal cal.,
  • 5 g fat
  • (0 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 0 mg chol.,
  • 80 mg sodium,
  • 8 g carb.,
  • 4 g fiber,
  • 1 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

Loading... Please wait...