Greek Yogurt and Cornflakes Tart

True, this Greek yogurt recipe looks like dessert. But since it's loaded with so many breakfast ingredients, we give you permission to serve this corn flakes tart before noon!

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Reviews (0)

3.5 by 28 people

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  • Makes: 8 servings
  • Prep: 35 mins to
  • Chill: 4 hrs to 24 hrs
  • Bake: 8 mins 375°F

Greek Yogurt and Cornflakes Tart

Directions

  1. Preheat oven to 350 degrees F. In a medium mixing bowl combine cornflakes, melted butter, and brown sugar. Press into the bottom and up the sides of a 14x5x1-inch or 11x8x1-inch fluted tart pan with removable bottom. Bake for 8 to 10 minutes or until golden brown. Cool on a wire rack.
  2. Meanwhile, in a 1-cup glass measure sprinkle gelatin over water; let stand several minutes to soften. Microcook on 100 percent power (high) for 20 seconds or until gelatin is dissolved, stirring twice. In a large bowl whisk together yogurt, milk, honey, and vanilla; whisk in dissolved gelatin. Pour mixture into prepared crust. Chill 4 to 24 hours.
  3. Peel oranges and very thinly slice. Remove and discard any seeds.
  4. Remove tart from pan; sprinkle any loose crust pieces on edges of tart. Arrange orange slices on tart. In a small saucepan, heat marmalade just until melted; brush or drizzle atop oranges. Cut crosswise to serve.
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Nutrition Facts (Greek Yogurt and Cornflakes Tart)

  • Per serving:
  • 298 kcal ,
  • 11 g fat
  • (7 g sat. fat ,
  • 0 g polyunsaturated fat ,
  • 2 g monounsaturated fat ),
  • 34 mg chol. ,
  • 224 mg sodium ,
  • 42 g carb. ,
  • 2 g fiber ,
  • 27 g sugar ,
  • 10 g pro.
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Reviews (2)

28 Ratings
1545 Days Ago
My original review only gave it two stars and I tried to change it to 5 stars, it's that good!
1545 Days Ago
This is one of my new favorite recipes! It is absolutely delicious and it's a beautiful dish -- perfect for brunches. I found the crust not holding together well, so I added more butter and brown sugar. Yummy!

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