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Greek Vegetable Salad
Ingredients
- 2 cups chopped tomatoes
- 1 cup chopped cucumber
- 1/2 cup chopped yellow, red, or green sweet pepper
- 1/4 cup chopped red onion
- 1 1/2 teaspoons snipped fresh thyme or 1/2 teaspoon dried thyme, crushed
- 1 teaspoon snipped fresh oregano or 1/4 teaspoon dried oregano, crushed
- 2 tablespoons white balsamic vinegar or regular balsamic vinegar
- 2 tablespoons olive oil
- Leaf lettuce (optional)
- 1/2 cup crumbled reduced-fat feta cheese (2 ounces)
Directions
1. In a large bowl combine tomatoes, cucumber, sweet pepper, red onion, thyme, and oregano. For dressing, in a small bowl whisk together balsamic vinegar and olive oil. Pour dressing over vegetable mixture. Toss gently to coat.
2. If desired, line a serving bowl with lettuce; spoon in vegetable mixture. Sprinkle with feta cheese. Makes 8 (1/2-cup) servings.
Nutrition Facts
(Greek Vegetable Salad)
- Servings Per Recipe 8,
- cal. (kcal) 65,
- Fat, total (g) 5,
- chol. (mg) 3,
- sat. fat (g) 1,
- carb. (g) 4,
- fiber (g) 1,
- pro. (g) 2,
- sodium (mg) 120,
- Vegetables () 1,
- Fat () 1,
- Carb Choice () 0,
- Percent Daily Values are based on a 2,000 calorie diet
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