Greek Turkey Breast

There's no need to run to the store if you don't have Greek seasoning on your shelves. Just combine equal amounts of dried oregano, thyme, and basil.

8,458views
5 users rated this recipe an average rating of 5.0
  • Makes: 8 servings
  • Prep: 35 mins
  • Slow Cook: 6 hrs (low) or 3 hours (high)
Rate me!


Greek Turkey Breast
Ingredients
2
cups chopped onions (2 large)
1/2
cup coarsely chopped pitted Kalamata olives
1/2
cup coarsely snipped dried tomatoes (not oil-pack)
1/2
cup reduced-sodium chicken broth
2
tablespoons lemon juice
4
cloves garlic, minced
1
tablespoon Greek seasoning blend
2
tablespoons olive oil
1/2
teaspoon salt
1/4
teaspoon ground black pepper
1
pound skinless, boneless turkey breast half
1 1/2
cups crumbled feta cheese (6 ounces)
1
recipe Greek Cucumber Sauce
 
Cucumber slices (optional)
Directions
  1. In 4-quart slow cooker combine the chopped onions, olives, the dried tomatoes, broth, lemon juice, garlic, and 2 teaspoons of the Greek seasoning.
  2. In a small bowl whisk together oil, the remaining 1 teaspoon Greek seasoning, the salt, and pepper.
  3. Brush turkey with oil mixture. Place turkey breast in slow cooker, trimming to fit, if necessary.
  4. Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours.
  5. Transfer turkey breast to a cutting board. Slice turkey breast; return to slow cooker. Carefully toss mixture in slow cooker to combine; keep warm.
  6. Serve turkey slices topped with Greek Cucumber Sauce. Serve sliced cucumbers alongside, if desired.
Nutrition Facts (Greek Turkey Breast)
    Per serving:
  • 296 kcal cal.,
  • 12 g fat
  • (5 g sat. fat,
  • 1 g polyunsaturated fat,
  • 4 g monounsatured fat),
  • 97 mg chol.,
  • 758 mg sodium,
  • 10 g carb.,
  • 2 g fiber,
  • 6 g sugar,
  • 36 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
X