Greek Turkey Breast

There's no need to run to the store if you don't have Greek seasoning on your shelves. Just combine equal amounts of dried oregano, thyme, and basil.

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4.5 by 7 people

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  • Makes: 8 servings
  • Prep: 35 mins
  • Slow Cook: 6 hrs (low) or 3 hours (high)

Greek Turkey Breast

Directions

  1. In 4-quart slow cooker combine the chopped onions, olives, the dried tomatoes, broth, lemon juice, garlic, and 2 teaspoons of the Greek seasoning.
  2. In a small bowl whisk together oil, the remaining 1 teaspoon Greek seasoning, the salt, and pepper.
  3. Brush turkey with oil mixture. Place turkey breast in slow cooker, trimming to fit, if necessary.
  4. Cover and cook on low-heat setting for 6 hours or on high-heat setting for 3 hours.
  5. Transfer turkey breast to a cutting board. Slice turkey breast; return to slow cooker. Carefully toss mixture in slow cooker to combine; keep warm.
  6. Serve turkey slices topped with Greek Cucumber Sauce. Serve sliced cucumbers alongside, if desired.
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Nutrition Facts (Greek Turkey Breast)

  • Per serving:
  • 296 kcal ,
  • 12 g fat
  • (5 g sat. fat ,
  • 1 g polyunsaturated fat ,
  • 4 g monounsaturated fat ),
  • 97 mg chol. ,
  • 758 mg sodium ,
  • 10 g carb. ,
  • 2 g fiber ,
  • 6 g sugar ,
  • 36 g pro.
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Reviews (2)

7 Ratings
1388 Days Ago
says "recipe" for greek cucumber sauce? but I don't see an additional recipe?
1518 Days Ago
At what point is the feta cheese used? Also, 1-1/2 cups of feta cheese is NOT 6 oz...it is 12 oz.

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