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Greek Pasta Salad

This perfectly chilled pasta salad is robust with Greek flavor. There is no shortage of olives, feta, and tomatoes.

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  • Makes: 20 servings
  • Serving Size: 1/2 cup
  • Yields: 10 cups
  • Prep: 35 mins
  • Chill: 4 hrs to 24 hrs

Greek Pasta Salad

Directions

  1. Cook pasta according to package directions; drain. Rinse with cold water; drain again. Transfer to a large bowl. Stir in tomatoes, cucumber, green onions, and olives.
  2. For dressing, in a screw-top jar combine oil, lemon juice, basil, snipped or dried oregano, garlic, salt, and pepper. Cover and shake well. Drizzle dressing over pasta mixture; toss gently to coat. Cover and chill for 4 to 24 hours.
  3. Before serving, sprinkle salad with cheese. Garnish with oregano leaves.

Nutrition Facts (Greek Pasta Salad)

  • Per serving:
  • 137 kcal cal.,
  • 7 g fat
  • (1 g sat. fat,
  • 4 g polyunsaturated fat,
  • 1 g monounsatured fat),
  • 5 mg chol.,
  • 120 mg sodium,
  • 15 g carb.,
  • 1 g fiber,
  • 2 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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