Greek Party Dip

For a festive dip, sprinkle feta cheese and fresh snipped oregano on top.

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  • Serving Size: 1/4 cup
  • Makes: 7 cups dip
  • Prep: 25 mins
  • Bake: 20 mins 350°F

Greek Party Dip

Directions

  1. Preheat oven to 350 degrees F. In a large skillet cook lamb, onions, and garlic over medium heat until meat is brown and onions are tender, using a wooden spoon to break up meat as it cooks. Drain off fat.
  2. Return meat to skillet. Add tomato sauce, diced tomatoes, tomato paste, olives, oregano, basil, sugar, and crushed red pepper; mix well. Transfer to two ungreased 1-quart casseroles or au gratin dishes or one 2-quart casserole or au gratin dish. Sprinkle with Parmesan. Bake, uncovered, for 20 to 25 minutes or until heated through. Serve with toasted bread slices.
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Nutrition Facts (Greek Party Dip)

  • Per serving:
  • 70 kcal ,
  • 4 g fat
  • (2 g sat. fat ,
  • 12 mg chol. ,
  • 270 mg sodium ,
  • 5 g carb. ,
  • 1 g fiber ,
  • 4 g pro.
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