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Popular in Food

Greek Isles Supper Salad

  • Makes: 4 servings
  • Serving Size: 2 cup
  • Start to Finish: 35 mins

Greek Isles Supper Salad



  1. Cook pasta according to package directions, adding the broccoli for the last 2 minutes of cooking time. Drain well. Place in an extra-large bowl. Add tomatoes, artichokes, and olives. Add Essential Everyday Vinaigrette; toss gently.
  2. Divide pasta mixture among four dinner plates. Top with chicken and feta cheese.

From the Test Kitchen


Use leftover roasted chicken or purchased roasted chicken.

Essential Everyday Vinaigrette



  1. In a screw-top jar combine olive oil, vinegar, Dijon-style mustard, garlic, honey, salt and black pepper. Cover and shake well. Use immediately or store in refrigerator for up to 5 days. Allow to stand at room temperature for 30 minutes before using. Makes 2/3 cup.

Nutrition Facts (Greek Isles Supper Salad)

    Per serving:
  • 476 kcal cal.,
  • 20 g fat
  • (5 g sat. fat,
  • 2 g polyunsaturated fat,
  • 10 g monounsatured fat),
  • 63 mg chol.,
  • 809 mg sodium,
  • 44 g carb.,
  • 10 g fiber,
  • 7 g sugar,
  • 31 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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