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Greek Honey-Lemon Pork Chops

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  • Makes: 4 servings
  • Prep: 15 mins
  • Marinate: 4 hrs to 24 hrs
  • Grill: 11 mins

Greek Honey-Lemon Pork Chops

Ingredients

Directions

  1. Trim fat from chops. Place chops in a large resealable plastic bag set in a shallow dish. For marinade, in a small bowl stir together honey, lemon peel, lemon juice, mint, oil, salt, and cayenne pepper. Pour over chops in bag. Seal bag; turn to coat chops. Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally. Drain chops, discarding marinade.
  2. For a charcoal or gas grill, grill chops on the rack of a covered grill directly over medium heat for 11 to 13 minutes or until chops are slightly pink in center (160 degrees F), turning once halfway through grilling time.

From the Test Kitchen

Icon: gluten free

These chops are delicious with roasted potatoes, potato salad, green salad, or fresh corn on the cob.

Nutrition Facts (Greek Honey-Lemon Pork Chops)

    Per serving:
  • 270 kcal cal.,
  • 15 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 75 mg chol.,
  • 219 mg sodium,
  • 5 g carb.,
  • 0 g fiber,
  • 4 g sugar,
  • 27 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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