Greek Honey-Lemon Pork Chops

Greek Honey-Lemon Pork Chops + enlarge image
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28 users rated this recipe an average rating of 4.5
Makes:
4 servings
Prep:
15 mins
Marinate:
4 hrs to 24 hrs
Grill:
11 mins
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Greek Honey-Lemon Pork Chops

Ingredients
4
bone-in pork rib chops, cut 3/4 inch thick (about 1-3/4 pounds total)
1/4
cup honey
1/4
cup lemon juice
2
tablespoons snipped fresh mint or 1 teaspoon dried mint, crushed
2
tablespoons olive oil
1
teaspoon salt
1/2
teaspoon cayenne pepper

Directions

  1. Trim fat from chops. Place chops in a large resealable plastic bag set in a shallow dish. For marinade, in a small bowl stir together honey, lemon peel, lemon juice, mint, oil, salt, and cayenne pepper. Pour over chops in bag. Seal bag; turn to coat chops. Marinate in the refrigerator for 4 to 24 hours, turning bag occasionally. Drain chops, discarding marinade.
  2. For a charcoal or gas grill, grill chops on the rack of a covered grill directly over medium heat for 11 to 13 minutes or until chops are slightly pink in center (160 degrees F), turning once halfway through grilling time.

From the Test Kitchen

Icon: gluten free

These chops are delicious with roasted potatoes, potato salad, green salad, or fresh corn on the cob.

Nutrition Facts

(Greek Honey-Lemon Pork Chops)
    Per serving:
  • 270 kcal cal.,
  • 15 g fat
  • (3 g sat. fat,
  • 1 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 75 mg chol.,
  • 219 mg sodium,
  • 5 g carb.,
  • 4 g sugar,
  • 27 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
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