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Greek Feta Burgers

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4.0 by 16 people
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  • Makes: 2 servings
  • Serving Size: 1 burger
  • Prep: 25 mins
  • Cook: 8 mins

Greek Feta Burgers

Directions

  1. In a medium bowl combine ground beef, feta cheese, parsley, garlic, and pepper. Shape mixture into two 1/2-inch-thick patties.
  2. In a large nonstick skillet cook patties over medium-high heat for 8 to 10 minutes or until an instant-read thermometer inserted into sides of patties registers 160 degrees F,* turning once.
  3. Line cut sides of bun halves with spinach. Top with burgers, tomato slices, and Cucumber Sauce. If desired, garnish with red onion.

From the Test Kitchen

*Tip:

The internal color of a burger is not a reliable doneness indicator. A beef patty cooked to 160 degrees F is safe, regardless of color. To measure the doneness of a patty, insert an instant-read thermometer through the side of the patty to a depth of 2 to 3 inches.

Cucumber Sauce

Directions

  1. In a small bowl, combine cucumber, sour cream, garlic, parsley, mint, and sea salt. Makes about 1/4 cup.

Nutrition Facts (Greek Feta Burgers)

  • Per serving:
  • 292 kcal cal.,
  • 14 g fat
  • (6 g sat. fat,
  • 5 g monounsatured fat),
  • 79 mg chol.,
  • 356 mg sodium,
  • 14 g carb.,
  • 2 g fiber,
  • 3 g sugar,
  • 27 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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