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Popular in Food

Greek Feta Burgers

4.5 by 15 people
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  • Makes: 2 servings
  • Serving Size: 1 burger
  • Prep: 25 mins
  • Cook: 8 mins

Greek Feta Burgers



  1. In a medium bowl combine ground beef, feta cheese, parsley, garlic, and pepper. Shape mixture into two 1/2-inch-thick patties.
  2. In a large nonstick skillet cook patties over medium-high heat for 8 to 10 minutes or until an instant-read thermometer inserted into sides of patties registers 160 degrees F,* turning once.
  3. Line cut sides of bun halves with spinach. Top with burgers, tomato slices, and Cucumber Sauce. If desired, garnish with red onion.

From the Test Kitchen


The internal color of a burger is not a reliable doneness indicator. A beef patty cooked to 160 degrees F is safe, regardless of color. To measure the doneness of a patty, insert an instant-read thermometer through the side of the patty to a depth of 2 to 3 inches.

Cucumber Sauce



  1. In a small bowl, combine cucumber, sour cream, garlic, parsley, mint, and sea salt. Makes about 1/4 cup.

Nutrition Facts (Greek Feta Burgers)

    Per serving:
  • 292 kcal cal.,
  • 14 g fat
  • (6 g sat. fat,
  • 5 g monounsatured fat),
  • 79 mg chol.,
  • 356 mg sodium,
  • 14 g carb.,
  • 2 g fiber,
  • 3 g sugar,
  • 27 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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