Greek Burgers

Beef up burger patties with classic Greek flavors like zippy oregano and salty feta cheese.

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  • Makes: 4 servings
  • Serving Size: 1 burger
  • Prep: 25 mins
  • Cook: 12 mins

Greek Burgers

Directions

  1. In a large bowl combine half of the fresh or dried oregano, the Worcestershire sauce, salt, and black pepper. Add ground beef; mix well. Shape meat mixture into four 1/2-inch-thick patties; set aside.
  2. In a large cast-iron or other heavy skillet heat 1 tablespoon of the oil over medium-high heat. Add mushrooms, sweet pepper, and onions; cook for 4 to 5 minutes or until crisp-tender, stirring occasionally. Remove from heat. Stir in the remaining fresh or dried oregano. Remove vegetables from skillet; cover and keep warm.
  3. Add the remaining 1 tablespoon oil to skillet; heat over medium-high heat. Add patties. Cook for 12 to 15 minutes or until an instant-read thermometer inserted in the centers registers 160 degrees F, turning once. (Reduce heat if patties brown too quickly.)
  4. To serve, fill toasted rolls with burgers, vegetables, and cheese.
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Nutrition Facts (Greek Burgers)

  • Per serving:
  • 652 kcal ,
  • 37 g fat
  • (13 g sat. fat ,
  • 3 g polyunsaturated fat ,
  • 17 g monounsaturated fat ),
  • 126 mg chol. ,
  • 840 mg sodium ,
  • 37 g carb. ,
  • 3 g fiber ,
  • 5 g sugar ,
  • 41 g pro.
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