Granola Bars

You can make these bars ahead of time and freeze them, tightly wrapped in foil, for up to 3 months.

Pin
Oops, we're sorry. Something went wrong. Please try again later.

Reviews (0)

4.5 by 10 people

Rate This!

  • Makes: 18 bars
  • Prep: 20 mins
  • Bake: 25 mins 325°F

Granola Bars

Directions

  1. Preheat oven to 325 degrees F. Line an 8x8x2-inch baking pan with foil, extending foil over the edges of the pan. Grease the foil; set pan aside. In a large bowl combine granola, oats, nuts, flour, and dried cherries. In a small bowl stir together egg, brown sugar, oil, honey, and cinnamon. Stir oil mixture into granola mixture, stirring until well coated. Press evenly into the prepared pan.
  2. Bake for 25 to 30 minutes or until lightly browned around the edges. Cool in pan on a wire rack. Using the edges of the foil, lift the uncut bars out of the pan. Cut into bars.
Pin
Oops, we're sorry. Something went wrong. Please try again later.

Nutrition Facts (Granola Bars)

  • Per serving:
  • 130 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 3 g monounsatured fat),
  • 12 mg chol.,
  • 19 mg sodium,
  • 20 g carb.,
  • 2 g fiber,
  • 10 g sugar,
  • 3 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
rate this recipe!
add review

Reviews (0)

10 Ratings

Similar Recipes

close
close
close
close
close

Loading... Please wait...

Add My Photo close
Uh oh! Unexpected error. Please try later.
Rate & Review
Uh oh! Please pick a jpg at least 600x600px
Add My Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.
Uh oh! Please pick a jpg at least 600x600px
Change Photo

Your Rating

Your Review

4000 Characters Remaining
Uh oh! Unexpected error. Please try later.

Your Rating

Your Review

4000 Characters Remaining
No one has shared their photo yet.
close