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Granny Smith Cobbler with White Cheddar Biscuits

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  • Makes: 12 servings
  • Prep: 35 mins
  • Bake: 25 mins 400°F
  • Cool: 30 mins

Granny Smith Cobbler with White Cheddar Biscuits

Directions

  1. Preheat oven to 400 degrees F. In a 4- to 6-quart Dutch oven combine apple slices, brown sugar, balsamic vinegar, and cinnamon. Bring to boiling, stirring occasionally once apples begin to release their juices; reduce heat. Simmer, covered, about 5 minutes or until apples are nearly tender, stirring occasionally. In a small bowl stir together the cold water and cornstarch; add to apple mixture. Cook and stir until thickened and bubbly. Keep hot over low heat.
  2. In a large bowl combine flour, ground nuts, granulated sugar, baking powder, and salt. Using a pastry blender, cut in butter until pieces are pea-size. In a medium bowl stir together eggs, milk, and cheese. Add cheese mixture to flour mixture; stir just until combined. Spoon hot apple mixture evenly into a 3-quart rectangular baking dish. Using a spoon, drop dough mixture into 12 mounds on top of fruit.
  3. Bake for 25 to 30 minutes or until top is golden and filling is bubbly. Cool on a wire rack for 30 minutes. Serve warm. If desired, serve with ice cream.

Nutrition Facts (Granny Smith Cobbler with White Cheddar Biscuits)

  • Per serving:
  • 326 kcal cal.,
  • 14 g fat
  • (7 g sat. fat,
  • 2 g polyunsaturated fat,
  • 5 g monounsatured fat),
  • 61 mg chol.,
  • 390 mg sodium,
  • 48 g carb.,
  • 2 g fiber,
  • 31 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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