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Popular in Food

Swiss Oatmeal

Flavored with dried fruits, honey, and spices, this oatmeal can be prepared up to three days ahead, so virtually no morning prep time is required. When you're ready for breakfast, your breakfast is ready for you.

3.5 by 18 people
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  • Makes: 5 servings
  • Serving Size: 2/3 cup
  • Yields: 3-1/4 cups
  • Prep: 15 mins
  • Chill: 12 hrs
  • Cool: 5 mins

Swiss Oatmeal



  1. In 2-quart saucepan combine water and oats. Bring to boiling; reduce heat. Simmer, uncovered, 8 minutes (oats will not be tender). Remove from heat; transfer to mixing bowl. Cool 5 minutes. Stir in milk, yogurt, 2 tablespoons honey, apple pie spice, salt, and dried fruits. Cover; chill 12 hours or up to 3 days.
  2. To serve*, heat oatmeal in saucepan over low heat 10 minutes. Stir in the remaining 1 tablespoon honey. Divide among serving bowls. Top with almonds and sliced banana. Makes 3-1/4 cups (5, 2/3-cup servings).

From the Test Kitchen


Oatmeal may be served at room temperature; let stand 15 minutes before serving.

Nutrition Facts (Swiss Oatmeal)

    Per serving:
  • 228 kcal cal.,
  • 5 g fat
  • (1 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 3 mg chol.,
  • 102 mg sodium,
  • 38 g carb.,
  • 4 g fiber,
  • 20 g sugar,
  • 8 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet



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