- make this recipe
- user reviews (0)
Real Homemade Croutons
Ingredients
-
2
cups 1- to 1-1/2-inch cubes French or Italian bread (about 2 ounces)
-
1
tablespoon cooking oil
-
1
tablespoon margarine or butter
-
2
large cloves garlic, minced
-
1
teaspoon dried seasoning, crushed (such as Italian herbs, Greek seasoning, herbes de Provence, bouquet garni seasoning, or desired spice blend)
Directions
1. Place bread cubes in a bowl. In a large skillet heat oil and margarine or butter over medium-low heat. Add garlic and desired seasoning. Cook and stir 30 seconds. Drizzle over bread cubes, tossing to coat well.
2. Pour cubes into skillet. Cook, stirring occasionally over medium-low heat for 6 to 8 minutes or until cubes are lightly brown and crisp. Remove from pan. Drain on paper towels. Store tightly covered for up to 1 week.
Nutrition Facts
(Real Homemade Croutons)
- Servings Per Recipe 16,
- Calories 24,
- Carbohydrate (gm) 2,
- Fat, total (gm) 2,
- Vitamin A (RE) 10,
- Sodium (mg) 30,
- Iron (DV %) 0,
- Percent Daily Values are based on a 2,000 calorie diet
Top Brands
