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Overnight Apple-Cinnamon Oatmeal

Roll out of bed to this fabulous hot breakfast cereal recipe that's been cooking overnight in your slow cooker. Before serving, top with pecans, chopped apples, and honey for more crunchy, gooey goodness.

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  • Makes: 8 servings
  • Prep: 15 mins
  • Cook: 6 hrs to 7 hrs (low)

Overnight Apple-Cinnamon Oatmeal

Directions

  1. Line a 3-1/2- or 4-quart slow cooker with a disposable slow-cooker liner. In slow cooker, combine water, apple juice, oats, barley, cinnamon, ginger, and salt.
  2. Cover and cook on low-heat setting for 6 to 7 hours. Before serving, stir in brown sugar. Top with pecans and apples. Serve with honey and milk. Makes 8 servings.

From the Test Kitchen

Kitchen Tip:

Find disposable slow-cooker liners in the wraps and bags section of supermarkets.

Nutrition Facts (Overnight Apple-Cinnamon Oatmeal)

  • Per serving:
  • 218 kcal cal.,
  • 5 g fat
  • (0 g sat. fat,
  • 1 g polyunsaturated fat,
  • 2 g monounsatured fat),
  • 0 mg chol.,
  • 81 mg sodium,
  • 40 g carb.,
  • 5 g fiber,
  • 16 g sugar,
  • 5 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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