Cherry and Tangerine Oatmeal

Make this fruity oatmeal ahead, then simmer 5 minutes to serve for a quick breakfast.

2 users rated this recipe an average rating of 2.5
Makes:
4 servings
Prep:
15 mins
Chill:
Up to 24 hrs
Cook:
5 mins
Rate me!


Cherry and Tangerine Oatmeal

Ingredients
1
cup steel cut oats (also known as Irish oatmeal or Scotch oats)
1/2
cup dried tart cherries
2
teaspoons finely shredded tangerine peel or orange peel
1/4
teaspoon ground cinnamon
1/8
teaspoon salt
 
Dash ground nutmeg
2
cups milk
2
tablespoons butter
 
Milk, warmed (optional)
4
teaspoons raw sugar (turbinado) or granulated sugar
1/4
cup hazelnuts*, pecans, almonds, or walnuts, toasted and chopped

Directions

  1. In a nonmetal bowl combine oats, cherries, tangerine peel, cinnamon, salt, and nutmeg. Stir in milk; cover and chill for 8 to 24 hours.
  2. To serve, transfer oatmeal mixture to a medium saucepan. Heat just to boiling; reduce heat. Simmer, uncovered, for 5 minutes or until oatmeal is done, stirring occasionally. Remove from heat. Stir in butter until melted. If desired, add additional milk to make desired consistency. Spoon into 4 bowls; sprinkle with sugar and nuts. Serve with additional milk, if desired. Makes 4 servings.

Nutrition Facts

(Cherry and Tangerine Oatmeal)
    Per serving:
  • 398 kcal cal.,
  • 17 g fat
  • (5 g sat. fat,
  • 1 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 26 mg chol.,
  • 177 mg sodium,
  • 51 g carb.,
  • 6 g fiber,
  • 20 g sugar,
  • 13 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet
Your Comment:
close
close
close
close
close

Loading... Please wait...