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Cherry and Tangerine Oatmeal

Make this fruity oatmeal ahead, then simmer 5 minutes to serve for a quick breakfast.

2.5 by 2 people
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  • Makes: 4 servings
  • Prep: 15 mins
  • Chill: Up to 24 hrs
  • Cook: 5 mins

Cherry and Tangerine Oatmeal

Ingredients

Directions

  1. In a nonmetal bowl combine oats, cherries, tangerine peel, cinnamon, salt, and nutmeg. Stir in milk; cover and chill for 8 to 24 hours.
  2. To serve, transfer oatmeal mixture to a medium saucepan. Heat just to boiling; reduce heat. Simmer, uncovered, for 5 minutes or until oatmeal is done, stirring occasionally. Remove from heat. Stir in butter until melted. If desired, add additional milk to make desired consistency. Spoon into 4 bowls; sprinkle with sugar and nuts. Serve with additional milk, if desired. Makes 4 servings.

Nutrition Facts (Cherry and Tangerine Oatmeal)

    Per serving:
  • 398 kcal cal.,
  • 17 g fat
  • (5 g sat. fat,
  • 1 g polyunsaturated fat,
  • 7 g monounsatured fat),
  • 26 mg chol.,
  • 177 mg sodium,
  • 51 g carb.,
  • 6 g fiber,
  • 20 g sugar,
  • 13 g pro.
  • Percent Daily Values are based on a 2,000 calorie diet

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